Fried Bacon With Garlic Sprouts | Liziqi Recipes
Fried Bacon With Garlic Sprouts(蒜苔炒腊肉)inspired by YouTuber liziqi recipes: Garlic sprouts are a delicious vegetable, whether it is fried or pickled garlic sprouts, they…
Fried Bacon With Garlic Sprouts(蒜苔炒腊肉)inspired by YouTuber liziqi recipes: Garlic sprouts are a delicious vegetable, whether it is fried or pickled garlic sprouts, they…
Today we bring this dish is fried pork belly with garlic scapes(蒜苗回锅肉)inspired by YouTuber liziqi’s recipes, whether it is smelling, or looking at, it…
Today I will share an Asian recipe of “Purple Sweet Potato Porridge”, this is a home-made delicious cereal porridge, which is nutritious and delicious…
Today I will share a breakfast recipe “Spinach Red Bean Pancake”, a very delicious homemade Spinach pancake with red bean filling. This is a…
Edamame, or soy beans, spiced green soybeans is a summer snack, accompanied by a bottle of cold beer, which tastes wonderful, cool and relieves…
Braised beef recipe: Braised beef is a popular dish that many people like to eat. To make this dish delicious, the ingredients are the…
Salad is the most popular dish in summer. Today I will share a spinach and peanut salad recipe. It is light and refreshing. It…
Someone initiated a study, which food is best for autumn and winter? Everyone thinks the best is lamb. Today I will share a recipe…
Stir-fried Chinese chives with minced pork and mushrooms recipe. Mushrooms are cooked in such a way that they are fragrant and fresh, this is…
Stir-fried cucumber with pork. The weather is getting hotter and hotter, and it’s season for many cucumbers to be launched! As a “civilian vegetable”,…
Okra with oyster sauce is a perfect match. This is a Chinese-style cold dish, suitable for a summer salad! Recently, there are high temperatures…
China food tomato and egg noodles: It’s hot in summer. It’s a good choice to eat noodles. It’s simple and convenient. There is a…
Choy sum is a Chinese vegetable. Choy sum is a transliteration of the Cantonese name, which can be understood as “the heart of vegetables”….