Stir Fried Garlic Chives with Shredded Pork

Stir Fried Garlic Chives with Shredded Pork Recipe

Stir Fried Garlic Chives with Shredded Pork is very tasty and has a unique fragrance. Garlic Chives has a certain bactericidal and anti-inflammatory effect, which helps the body improve its immunity, enhance appetite and digestive function. Garlic Chives scrambled eggs or fried meat are home-made delicious dishes.

Stir Fried Garlic Chives with Shredded Pork 1

Ingredients:

One handful of garlic chives, 150 grams of pork, oil and salt, 1 teaspoon of white pepper, 1 tablespoon of raw soy sauce, 1/2 tablespoon of cooking wine.

Cooking steps:

1. Prepare the required ingredients and wash the pork and garlic chives.

2. Cut the pork into shreds, add cooking wine, white pepper powder, 1 tablespoon of oil, mix well and marinate for a few minutes. Cooking wine and white pepper powder can remove the fishy smell of pork.

3. Cut garlic chives into sections, put garlic chives stems and garlic chives leaves separately.

4. Add oil to the pan and heat, stir-fry the pork, and fry the pork until the color turns white. Garlic chives have a spicy flavor, so you don’t need to season onions, ginger, and garlic.

5. Garlic chives stalks fry quickly on high heat.

6. Add garlic chive leaves, add salt, and stir-fry over high heat.

Stir Fried Garlic Chives with Shredded Pork 06

Stir Fried Garlic Chives Tips:

Separate the garlic chives from the stems and leaves. This is the tip for frying chives.

Stir Fried Garlic Chives with Shredded Pork 07

Stir Fried Garlic Chives with Shredded Pork

Prep Time5 mins
Cook Time5 mins
Total Time10 mins
Course: Main Course
Cuisine: Chinese
Servings: 3
Author: Ashley

Ingredients

  • 150 g pork
  • 1 tsp white pepper
  • 1 tbsp raw soy sauce
  • 1 tbsp cooking wine
  • one handful garlic chives

Instructions

  • Prepare the required ingredients and wash the pork and garlic chives.
  • Cut the pork into shreds, add cooking wine, white pepper powder, 1 tablespoon of oil, mix well and marinate for a few minutes. 
  • Cut garlic chives into sections, put garlic chives stems and garlic chives leaves separately.
  • Add oil to the pan and heat, stir-fry the pork, and fry the pork until the color turns white. Garlic chives have a spicy flavor, so you don’t need to season onions, ginger, and garlic.
  • Garlic chives stalks fry quickly on high heat.
  • Add garlic chive leaves, add salt, and stir-fry over high heat.

Also Read: Fried Green Peas with Eggs

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