Steamed Razor Clams with Garlic Sauce | Seafood Recipes

Steamed razor clams with garlic sauce seafood recipes

Steamed razor clams with sauce and : Razor clams are delicious. There are many ways to cook razor clams, such as steamed razor clams, roasted razor clams, and fried razor clams. Today I will share a steamed razor clam recipe suitable for summer consumption. With the vermicelli and garlic sauce, the razor clams have a strong garlic flavor, you guys can follow the steps to make Chinese style steamed seafood below.

Steamed razor clams with garlic sauce seafood recipes Steamed razor clams with garlic sauce seafood recipes steps

Steamed razor clams with garlic sauce

Steamed razor clams with garlic sauce seafood recipes, Chinese style steamed seafood.
Prep Time2 hrs
Cook Time10 mins
Total Time2 hrs 10 mins
Course: Main Course
Cuisine: Chinese
Keyword: garlic sauce, rice vermicelli, Steamed razor clams
Servings: 4
Calories: 200kcal


  • Pot
  • steamer


  • 2 pounds (0.91 kg) razor clams
  • 2 heads of garlic
  • 3 hot red peppers
  • moderate oil and salt
  • 2 tbsp light soy sauce
  • 1 tbsp oyster sauce
  • 1 tsp essence
  • 1 tbsp cooking wine
  • 1 tsp pepper powder
  • 1 tsp
  • moderate green onions


  • Wash the razor clams, put in clean water, add salt and a few drops of oil, (the water is slightly salty, so it is easy to spit out the sand), soak for 2 to 3 hours.
  • Soak the rice vermicelli in cold water until it becomes soft. Do not use hot water and warm water to soak, otherwise, the vermicelli will be easily disconnected when steaming.
  • Chop the garlic and green onions, and cut the red peppers into circles.
  • Start making the garlic sauce below, add the appropriate oil and minced garlic to the pot, and fry on low heat until slightly yellow. Then add oyster sauce, pepper powder, chicken essence, sugar, and mix well.
  • Once the water's boiling, we boil the razor clams until the shell is open, then take the meat out of the shell while it is hot, and clean it up.
  • Drain the soaked vermicelli and put in a large bowl, add a little oil from the garlic sauce and mix well. The advantage of this is that the steamed vermicelli will not stick together.
  • Place the razor clams on the vermicelli. Pour the garlic sauce evenly on the razor clams. Put in a steamer and steam for 5 minutes.
  • When time is up, sprinkle ground green onions and red pepper rings and pour the light soy sauce in a circle. In addition, add oil to the pan and heat it to smoke, then pour the hot oil on the plate.


1. Dry rice vermicelli should be soaked in cold water instead of hot water and warm water. Add moderate garlic oil and mix well, so it won't stick together when steamed.
2. When making garlic sauce for seafood, stir-fry with low heat throughout.

Do you like steamed razor clams recipes? Do you have any questions or a few suggestions about the garlic sauce for seafood? This is why we have a comments section on this Asian Chinese food blog. I really hope you guys liked the steamed razor clams with garlic sauce seafood recipe. Feel free to post one or two comments, and we will get back to you as soon as possible!

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