Today we bring this dish is fried pork belly with garlic scapes(蒜苗回锅肉)inspired by YouTuber liziqi’s recipes, whether it is smelling, or looking at, it is very appetitive. Pork belly is a kind of fat and thin meat, sir fried with garlic scapes , not greasy, it’s fragrant and delicious.
And garlic scapes is rich in vitamin C, can effectively reduce blood fat and prevent coronary heart disease and arteriosclerosis, but also to prevent the formation of thrombosis. It can protect the liver, can block the synthesis of nitrosamines carcinogens, thus preventing the occurrence of cancer.
Garlic scapes contain capsaicin, has a good bactericidal ability, can play a preventive flu, prevent wound infection and insecticide effect.
Double-cooked pork with garlic scapes is a famous Sichuan dish. There are differences between the north and the south in China, but the same thing is that the cooking process always uses bean paste.
This dish is inspired by liziqi’s food recipe. Let me show you how to make fried pork belly with garlic scapes.
Sir Fried Pork Belly With Garlic Scapes | Inspired By Liziqi Recipes
- Cut the skin from pork belly and slice it thinly.
- Cut the garlic scapes into sections.
- Heat a wok and add a little oil. Pour in the pork belly and stir-fry until it turns brown and set side.
- Leave a little oil in the bottom of the pan and add the ginger slices.
- Add Pixian broad bean paste and fry until it turns into red oil.
- Pour the fried pork belly and stir-fry quickly.
- Add garlic scapes, sugar, cooking wine and light soy sauce. Garlic scapes can not be stir-fried for too long, or it will be hard to chew.