Scrambled Eggs With Garlic Moss Recipe | Chinese Style Dishes

Scrambled eggs with garlic moss recipe, stir-fry garlic or eggs first? If the steps are wrong, it will not taste good!

Every year at the turn of spring and summer is the season when garlic moss is on the market. It is very cheap and a vegetable. It is particularly affordable to cook a fried egg with garlic moss. The tender garlic moss salad, with a spicy sweet taste, dipped in various sauces, is so delicious. Garlic moss is the same as garlic. After eating, it will produce bad breath, so most of the time it should be cooked.

Grandpa’s vegetable garden grows some garlic every year. When the garlic moss is harvested, I will go to help and enjoy the harvest. There are many ways to cook garlic moss. Among the most common practices, scrambled eggs with garlic moss are the most commonly made, because it is not only easy to make, but also very nutritious.

Scrambled eggs with garlic moss, scrambled garlic moss first or scrambled eggs first? The steps are wrong and it tastes bad. In the following article, I will share the detailed steps of this dish with everyone.

Ingredients:

300 grams of garlic moss, 3 eggs, 3 tablespoons of peanut oil (25 grams), 2 tablespoons of light soy sauce, 1 teaspoon of salt

Cooking steps:

1. Wash the garlic moss and cut it into 4 cm long sections and place in a plate for later use.

2. Knock the eggs into the bowl and mix well.

3. Pour peanut oil into the pan, pour garlic moss and stir-fry until discolored.

4. Add light soy sauce, salt and a little water. Cover and cook until the garlic moss becomes soft.

5. Wait for the juice to dry, spread the garlic moss on the bottom of the pot, and pour the egg liquid evenly on it.

6. Wait for the bottom of the egg liquid to solidify, then turn over.

Tips:

Stir-fry the garlic moss until it becomes soft, then pour the egg liquid, so that the garlic moss tastes better.