Stewed Rice with Lamb and Potatoes | Braised Rice Chinese

Stewed Rice with Lamb and Potatoes braised rice Chinese

Someone initiated a study, which food is best for autumn and winter? Everyone thinks the best is lamb. Today I will share a recipe about lamb and rice, stewed rice with lamb and potatoes.

It is now popular to cook with rice cookers. Rice cookers are the best practice tool for us lazy people. Prepare the ingredients and put them in the rice cooker. Any delicious food can be made without complicated methods and superb cooking skills. Very time-saving and trouble-free, there is no oil smoke pollution.

Stewed Rice with Lamb and Potatoes braised rice Chinese

There are many ways to cook lamb, including fried lamb, grilled lamb, steamed lamb, etc. Each method is very delicious. The lamb practice shared today is to stew lamb, rice, potatoes and onions together with attractive colors. The mutton is not fragrant, and the rice absorbs the flavor of the mutton soup. Stewed rice with lamb and potatoes is similar to Xinjiang’s pilaf. Unique in flavor, this Chinese risotto is nutritious and nutritious.

Lamb Benefits

Which is the best meat for winter, lamb is a good choice, lamb is a good food for winter supplements, lamb is rich in protein content, but the fat content is very low, lamb meat is tender, easy to digest, appetizing and spleen benefits. Eating some lamb in time in winter can promote blood circulation and enhance the benefits of cold protection.

Cooking steps:

1. Soak the rice in water for half an hour. Soak the diced lamb in water for half an hour to remove the blood from the mutton, so that the rice will not be fishy.

Soak the diced lamb in water for half an hour

2. Cut the onions and potatoes into cubes, then wash the cubes.

Cut the onions and potatoes into cubes

3. Add oil and minced to the pan, pour the lamb and stir-fry until the color turns white, then add diced onion and diced potatoes, stir-fry evenly.

Stewed Rice with Lamb and Potatoes braised rice Chinese

4. Add teriyaki soy sauce, , cooking wine, a little salt, cumin powder and pepper powder, stir-fry for 2 minutes.

Stewed Rice with Lamb and Potatoes braised rice Chinese

5. Put the soaked rice in the rice cooker, add water, the amount of water is the same as the amount of water used to cook the rice, Then pour the fried lamb into the rice cooker and lay it flat on top of the rice. Do not stir, cover and press the function of cooking rice, simmer for about 20 minutes.

Stewed Rice with Lamb and Potatoes braised rice Chinese

6. When the time is up, open the lid, sprinkle with green onions, and stir the rice and lamb evenly.

Stewed Rice with Lamb and Potatoes braised rice Chinese

Stewed Rice with Lamb and Potatoes | Braised Rice Chinese

Stewed Rice with Lamb and Potatoes | Braised Rice Chinese
Prep Time5 mins
Cook Time25 mins
Total Time30 mins
Course: Main Course
Cuisine: Chinese
Keyword: Braised Rice Chinese, Potatoes, Stewed Rice with Lamb
Servings: 4
Calories: 200kcal
Author: Ashley

Equipment

  • Rice cooker

Ingredients

  • Half a pound of lamb shank
  • 1 bowl of rice
  • 1 potato
  • half onion
  • 2 tbsp oil
  • moderate salt and spring onion
  • 1 tsp cumin powder
  • 2 slices of ginger
  • ¬Ĺ tbsp cooking wine
  • 1 tbsp teriyaki soy sauce
  • 2 tbsp light soy sauce
  • 1 tsp pepper powder

Instructions

  • Soak the rice in water for half an hour. Soak the diced lamb in water for half an hour to remove the blood from the mutton, so that the rice will not be fishy.
  • Cut the onions and potatoes into cubes, then wash the potato cubes.
  • Add oil and minced ginger to the pan, pour the lamb and stir-fry until the color turns white, then add diced onion and diced potatoes, stir-fry evenly.
  • Add teriyaki soy sauce, light soy sauce, cooking wine, a little salt, cumin powder and pepper powder, stir-fry for 2 minutes.
  • Put the soaked rice in the rice cooker, add water, the amount of water is the same as the amount of water used to cook the rice, Then pour the fried lamb into the rice cooker and lay it flat on top of the rice. Do not stir, cover and press the function of cooking rice, simmer for about 20 minutes.
  • When the time is up, open the lid, sprinkle with green onions, and stir the rice and lamb evenly.

Notes

Soak the rice, the rice will taste better. Cumin powder can remove the fishy smell of lamb. The lamb should not be fried for too long.

Do you like Chinese cuisine recipes? Do you have any questions or a few suggestions about this Chinese homemade food? This is why we have a comment section on this Asian blog. Feel free to post one or two comments, and we will get back to you as soon as possible!

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