Spicy Chicken Cartilage | Chinese Food Recipe

spicy chicken cartilage Chinese food recipe 15

Today I will share a Chinese dish called spicy chicken cartilage, chicken cartilage, which is the triangular bone of the chicken. Google searched for a long time and did not find out which part of the chicken. It is said that there are only two pieces of a chicken. In short, it tastes crispy and fragrant.

spicy chicken cartilage Chinese food recipe 2021

Chicken cartilage is matched with pickled pepper, which effectively removes the fishy smell, and has the unique flavor of pickled pepper, plus fried peanuts, spicy and delicious. It’s really addictive for people who love spicy food, and for guys who don’t dare to eat spicy food, they are always crying spicy and want to eat …

I will share the recipe of this spicy chicken cartilage for everyone, you guys can follow the steps below.

spicy chicken cartilage Chinese food recipe 2022

Ingredients:

400g chicken cartilage, one green chili pepper, 100g red pickled pepper, 100g peanuts, 1 piece pickled ginger, 3 garlic cloves, cooked sesame, 5 dried chili peppers, a small handful of dried peppercorns, 2 tablespoons red bean paste, corn Starch, salt, oil, soy sauce, white sugar, cooking wine.

Cooking steps:

1. Prepare all ingredients.

2. Add appropriate amount of water and cooking wine to the pot, pour chicken cartilage and boil water, and boil for two minutes.

3. Green chili pepper and red pickled pepper are cut into small pieces. Pickled ginger and garlic cut into slices.

4. After the chicken cartilage is boiled, add a little of salt, half a spoon of soy sauce and an appropriate amount of corn starch and mix well.

5. Add oil to the pot and pour the peanuts. Deep-fry on medium and low heat until cracked and turn off the heat. Use the remaining temperature to make peanuts crispy.

6. Leave the fried peanut oil in the pan and pour into chicken cartilage.

7. Fry until the surface color turns yellow for later use.

8. Add dried chili peppers and peppercorns.

Dried chili peppers and peppercorns are soaked in water in advance, otherwise they will easily burn.

9. Add two spoons of red bean paste, pickled ginger and garlic, stir-fry evenly.

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10. Add green chili pepper slices and pickled pepper.

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11. Pour chicken cartilage and peanuts and stir-fry, add soy sauce and a little sugar.

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12. Finally, add an appropriate amount of cooked white sesame.

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13. The spicy and crispy Chicken Cartilage.

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Tips:

Pickled peppers and ginger can be made by yourself. The ones bought in the supermarket may be very spicy. The pickled peppers are salty. You can soak them in clean water to remove part of the acid and salty taste.

spicy chicken cartilage Chinese food recipe spicy chicken cartilage Chinese food recipe 13 spicy chicken cartilage Chinese food

Spicy Chicken Cartilage | Chinese Food Recipe

Prep Time10 mins
Cook Time15 mins
Total Time25 mins
Course: Main Course, Snack
Cuisine: Chinese
Servings: 3
Calories: 1000kcal
Author: Ashley

Ingredients

  • 400g chicken cartilage
  • 1 green chili pepper
  • 100g red pickled pepper
  • 100g peanuts
  • ¬†1 piece pickled ginger
  • 3 cloves of garlic
  • Cooked sesame
  • 5 dried chili peppers
  • A small handful of dried peppercorns
  • 2 tablespoons red bean paste
  • Corn Starch
  • Soy sauce
  • Sugar
  • Cooking wine

Instructions

  • Prepare all ingredients.
  • Add appropriate amount of water and cooking wine to the pot, pour chicken cartilage and boil water, and boil for two minutes.
  • Green chili pepper and red pickled pepper are cut into small pieces. Pickled ginger and garlic cut into slices.
  • After the chicken cartilage is boiled, add a little of salt, half a spoon of soy sauce and an appropriate amount of corn starch and mix well.
  • Add oil to the pot and pour the peanuts. Deep-fry on medium and low heat until cracked and turn off the heat. Use the remaining temperature to make peanuts crispy.
  • Leave the fried peanut oil in the pan and pour into chicken cartilage.
  • Fry until the surface color turns yellow for later use.
  • Add dried chili peppers and peppercorns.
  • Add two spoons of red bean paste, pickled ginger and garlic, stir-fry evenly.
  • Add green chili pepper slices and pickled pepper.
  • Pour chicken cartilage and peanuts and stir-fry, add soy sauce and a little sugar.
  • Add an appropriate amount of cooked white sesame.

Notes

The pickled peppers are salty. You can soak them in clean water to remove part of the acid and salty taste.

Also Read: Poached Sliced Beef and Vegetables In Hot Chili Oil

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