Shredded Pork with Green Pepper | Chinese Food Recipe

shredded pork with green pepper Chinese food recipe

There are many ways to cook green pepper. Shredded pork with green pepper is a favorite dish of my family. The method is simple and rich in nutritional value.

Ingredients:

300 grams of pork, one tomato, 15 green peppers, 1 Spoon thick broad-bean sauce.

Cooking steps:

1. Wash pork and cut into thin filaments.

2. Add the right amount of starch, add a little water and mix well.

4. Cut the tomatoes into cubes and cut the green pepper into filaments.

5. Add an appropriate amount of vegetable oil to the pot and cook to 70% heat. Add a spoonful of thick broad-bean sauce.

6. Pour the shredded pork into the pan and stir-fry.

7. Fry until the shredded pork becomes discolored and pour in the tomatoes.

Fry until the shredded pork becomes discolored and pour in the tomatoes.

8. Fry until the tomatoes are soft, and pour in green peppers.

9. Stir-fry until the green peppers become soft and add an appropriate amount of salt.

shredded pork with green pepper Chinese food recipe 2021

shredded pork with green pepper Chinese food recipe 2020

Stir-fry pork with green pepper tips:

1. Do not fry the green peppers for too long.

3. Thick broad-bean sauce has a salty taste, so put less salt at the end.

shredded pork with green pepper Chinese food recipe 2022

Also Read: Stir Fried Pork with Dried Tofu

Shredded Pork with Green Pepper

Prep Time5 mins
Cook Time10 mins
Total Time15 mins
Course: Main Course
Cuisine: Chinese
Servings: 3
Author: Ashley

Ingredients

  • 300 g pork
  • one tomato
  • 15 green peppers
  • 1 spoon thick broad-bean sauce

Instructions

  • Wash pork and cut into thin filaments.
  • Add the right amount of starch, add a little water and mix well.
  • Cut the tomatoes into cubes and cut the green pepper into filaments.
  • Add an appropriate amount of vegetable oil to the pot and cook to 70% heat. Add a spoonful of thick broad-bean sauce.
  • Pour the shredded pork into the pan and stir-fry.
  • ¬†Fry until the shredded pork becomes discolored and pour in the tomatoes.
  • Fry until the tomatoes are soft, and pour in green peppers.
  • Stir-fry until the green peppers become soft and add an appropriate amount of salt.

Notes

1. Do not fry the green peppers for too long.
3. Thick broad-bean sauce has a salty taste, so put less salt at the end.
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