Simple Chicken Wings Salad

There are many ways to cook chicken wings, fried and braised are more popular, and fried chicken wings are a little greasy in summer. Today I will share a simple chicken wings salad recipe, suitable for hot days. The cold chicken wings have spicy characteristics and unique flavor.

Chicken wings salad is very delicious and is also a favorite of many people, but for a variety of delicious foods, if you don’t know how to make them, then naturally it is difficult to enjoy these foods at any time. How to make cold chicken wings? Let’s take a look at the methods introduced below.

Ingredients:

5 chicken wings, 1 coriander, 2-3 tablespoons ground peanuts, 1 tablespoon chili oil, 1 tablespoon pepper oil, 1 tablespoon sesame oil, moderate salt, green onion, 2 slices of ginger, 3 cloves garlic, half tablespoon sugar, 1 tablespoon rice vinegar, 1 tablespoon cooking wine, 2 tablespoons soy sauce.

Cooking steps:

1. Add water to the pan, add chicken wings, add ginger slices, green onion and cooking wine and cook for 20 minutes. Turn the chicken wings several times during cooking. When the time is up, remove the chicken wings and put them in cold water to cool, so that the chicken skin is delicate and crispier.

2. Then cut the chicken wings into small pieces with a knife and place them in a large bowl.

3. Chopped green onions, chopped parsley, minced garlic, minced ginger, and minced peanuts.

4. Put the chili oil, sesame oil, and pepper oil in a small bowl, add a few spoonfuls of chicken wings soup, then add salt, garlic, ginger, sugar, rice vinegar, light soy sauce, and mix well.

5. Pour the stirred seasoning juice on the chicken wings, add ground coriander and ground peanuts, and mix well.

Chicken Wings Salad Recipe Tips:

The chicken wings should not be cooked too long, so that the chicken is tender, and the cooked chicken should be put into the water immediately, preferably in ice water. This makes the chicken skin delicate and crispy.