Stewed Rice with Lamb and Potatoes | Braised Rice Chinese
Someone initiated a study, which food is best for autumn and winter? Everyone thinks the best is lamb. Today I will share a recipe about lamb and rice, stewed rice with lamb and potatoes.
It is now popular to cook with rice cookers. Rice cookers are the best practice tool for us lazy people. Prepare the ingredients and put them in the rice cooker. Any delicious food can be made without complicated methods and superb cooking skills. Very time-saving and trouble-free, there is no oil smoke pollution.
There are many ways to cook lamb, including fried lamb, grilled lamb, steamed lamb, etc. Each method is very delicious. The lamb practice shared today is to stew lamb, rice, potatoes and onions together with attractive colors. The mutton is not fragrant, and the rice absorbs the flavor of the mutton soup. Stewed rice with lamb and potatoes is similar to Xinjiang’s pilaf. Unique in flavor, this Chinese risotto is nutritious and nutritious.
Lamb Benefits
Which is the best meat for winter, lamb is a good choice, lamb is a good food for winter supplements, lamb is rich in protein content, but the fat content is very low, lamb meat is tender, easy to digest, appetizing and spleen benefits. Eating some lamb in time in winter can promote blood circulation and enhance the benefits of cold protection.
Cooking steps:
1. Soak the rice in water for half an hour. Soak the diced lamb in water for half an hour to remove the blood from the mutton, so that the rice will not be fishy.
2. Cut the onions and potatoes into cubes, then wash the potato cubes.
3. Add oil and minced ginger to the pan, pour the lamb and stir-fry until the color turns white, then add diced onion and diced potatoes, stir-fry evenly.
4. Add teriyaki soy sauce, light soy sauce, cooking wine, a little salt, cumin powder and pepper powder, stir-fry for 2 minutes.
5. Put the soaked rice in the rice cooker, add water, the amount of water is the same as the amount of water used to cook the rice, Then pour the fried lamb into the rice cooker and lay it flat on top of the rice. Do not stir, cover and press the function of cooking rice, simmer for about 20 minutes.
6. When the time is up, open the lid, sprinkle with green onions, and stir the rice and lamb evenly.
Stewed Rice with Lamb and Potatoes | Braised Rice Chinese
Equipment
- Rice cooker
Ingredients
- Half a pound of lamb shank
- 1 bowl of rice
- 1 potato
- half onion
- 2 tbsp oil
- moderate salt and spring onion
- 1 tsp cumin powder
- 2 slices of ginger
- ½ tbsp cooking wine
- 1 tbsp teriyaki soy sauce
- 2 tbsp light soy sauce
- 1 tsp pepper powder
Instructions
- Soak the rice in water for half an hour. Soak the diced lamb in water for half an hour to remove the blood from the mutton, so that the rice will not be fishy.
- Cut the onions and potatoes into cubes, then wash the potato cubes.
- Add oil and minced ginger to the pan, pour the lamb and stir-fry until the color turns white, then add diced onion and diced potatoes, stir-fry evenly.
- Add teriyaki soy sauce, light soy sauce, cooking wine, a little salt, cumin powder and pepper powder, stir-fry for 2 minutes.
- Put the soaked rice in the rice cooker, add water, the amount of water is the same as the amount of water used to cook the rice, Then pour the fried lamb into the rice cooker and lay it flat on top of the rice. Do not stir, cover and press the function of cooking rice, simmer for about 20 minutes.
- When the time is up, open the lid, sprinkle with green onions, and stir the rice and lamb evenly.
Notes
Do you like Chinese cuisine recipes? Do you have any questions or a few suggestions about this Chinese homemade food? This is why we have a comment section on this Asian china food blog. Feel free to post one or two comments, and we will get back to you as soon as possible!
