Stir-Fried Garlic Moss with Tomato and Pork Recipe

Stir-fried garlic moss with tomato and pork china recipe 2022

Garlic moss is the freshest in spring. Don’t miss it. Today I will share a recipe of stir-fried garlic moss with tomato and pork. Garlic moss is not only delicious but also has high medicinal value. Garlic moss has the effect of nourishing the kidney, and garlic moss also contains a large amount of dietary fiber. These dietary fiber can promote gastrointestinal motility of the human body, can clean the intestine and accelerate the production and excretion of stool. Regular consumption can prevent constipation. This is a very healthy Chinese recipe.

Stir-fried garlic moss with tomato and pork china recipe 2020

Ingredients:

A handful of garlic moss, 300 grams of pork, 1 tomato, proper amount of starch, a spoonful of Sichuan bean paste

A handful of garlic moss, 300 grams of pork, 1 tomato, proper amount of starch, a spoonful of Sichuan bean paste

Cooking steps:

1. Cut pork into filaments, add appropriate amount of starch and water, mix well.

Cut pork into filaments, add appropriate amount of starch and water, mix well.

2. Cut tomato and garlic moss.

Cut tomato and garlic moss.

3. Add an appropriate amount of oil to the pot, then add a spoonful of Sichuan bean paste.

Add an appropriate amount of oil to the pot, then add a spoonful of Sichuan bean paste.

4. Add pork shreds and stir-fry over high heat.

Add pork shreds and stir-fry over high heat.

5. Stir-fry until the pork shreds turns white. Then pour diced tomatoes.

Stir-fry until the pork shreds turns white. Then pour diced tomatoes.

6. Stir-fry until the tomatoes are juiced.

Stir-fry until the tomatoes are juiced.

7. Pour the garlic moss and stir-fry for 1 minute.

Pour the garlic moss and stir-fry for 1 minute.

8. Add the appropriate amount of salt and turn off the heat.

Stir-fried garlic moss with tomato and pork china recipe 2021

Tips:

1. The Sichuan bean paste is salty. Add less salt in the end.

2. Don’t fry the garlic moss for too long.

Stir-fried garlic moss with tomato and pork china recipe

Stir-Fried Garlic Moss with Tomato and Pork Recipe

Prep Time5 mins
Cook Time10 mins
Total Time15 mins
Course: Main Course
Cuisine: Chinese
Keyword: spring
Servings: 3
Author: Ashley

Ingredients

  • A handful of garlic moss
  • 300 grams of pork
  • 1 tomato
  • Moderate starch
  • Moderate Sichuan bean paste

Instructions

  • Cut pork into filaments, add appropriate amount of starch and water, mix well,
  • Cut tomato and garlic moss.
  • Add an appropriate amount of oil to the pot, then add a spoonful of Sichuan bean paste.
  • Add pork shreds and stir-fry over high heat.
  • Stir-fry until the pork shreds turns white. Then pour diced tomatoes.
  • Stir-fry until the tomatoes are juiced.
  • Pour the garlic moss and stir-fry for 1 minute.
  • Add the appropriate amount of salt and turn off the heat.

Notes

1. The Sichuan bean paste is salty. Add less salt in the end.
2. Don’t fry the garlic moss for too long.
Also Read: Sir Fry Chinese Celery with Smoked Bean Curd Recipe
Spread the love

Leave a Reply

Your email address will not be published. Required fields are marked *