Stir-Fried Chinese Bacon and Leek Recipe

There are many ways to cook Chinese leeks, such as stir-fry, salad or grilled leeks. There is one ingredient that matches perfectly with it. This ingredient is Chinese bacon. Today I will share with you this Chinese Leek Stir-fried with Bacon Recipe.

Chinese leek has a unique fragrance. The unique flavor of leek is formed by the contained sulfides, which have a certain bactericidal and anti-inflammatory effect and help to improve the body’s immunity. These sulfides in leek can also help the body absorb vitamin B1, vitamin A, so the leek fried with vitamin-rich pork is a more nutritious way to eat. However, the sulfide is volatile when heated, so when cooking leeks, you need to stir fry quickly. If you heat it for too long, it will lose the flavor of leeks.

Ingredients:

A handful leeks, 300g Chinese bacon, 3 hot peppers, Moderate oil, salt and MSG

Cooking steps:

1. Cut the bacon into thin strips, cut the peppers and leeks.

2. Add appropriate amount of oil to the pot.

3. Pour Chinese bacon.

4. Stir-fry until the bacon discolors and oils out.

5. Pour leeks and stir-fry over high heat.

6. Fry quickly until the leek is soft, add a little salt, MSG, stir-fry evenly, turn off the heat.

7. The whole house is filled with the smell of bacon and leek, you can also try it.

Chinese Bacon And Leek Recipe Tip:

Bacon has a salty taste, don’t put too much salt in the end.

Also Read: Sir Fry Chinese Celery with Smoked Bean Curd Recipe