Garlic Sprouts with Shredded Pork Recipe

Shredded pork with garlic is a common home-cooked dish. Although this dish is very common, it is not easy to make it full of color and fragrance. In fact, there are some tips for making this dish. I will share my approach below.

Ingredients:

garlic sprouts 300g, shredded pork 100g, proper amount of oil and salt, 2 pieces of ginger, half tbsp of cooking wine, 1 tbsp of soy sauce.

Cooking steps:

1. Rub Garlic Sprouts with your hands to remove the older parts of the head and tail. After cleaning, cut Garlic Sprouts into inch sections.

2. Cut the pork into thicker pieces. It is best to use pork belly. The fried garlic is delicious. If you use lean meat or tenderloin, marinate it with starch after cutting. The fried pork tastes tender, and pork belly can be used without Marinated.

3. Add water to the pot and bring to a boil, add a little salt, put garlic sprouts in the pot for about half a minute, turn dark green and remove.

4. Quickly put Garlic Sprouts in cold water, so that the color of garlic moss will not turn yellow, and it will keep Garlic Sprouts crisp and tender. If you do not put in cold water, because the garlic moss and temperature, the color will turn yellow soon.

5. Heat the pot and put in the oil. Stir-fry the minced pork in the pot.

6. Add soy sauce and cooking wine, cooking wine has the effect of removing fishy fish, so the fried pork is not fishy. Raw soy can make color and taste better.

7. Put garlic Sprouts in the pot, add salt, stir well over high heat, then turn off the heat and serve. A plate of colorful and fragrant shredded pork with garlic is ready.

Tips:

Putting garlic Sprouts in hot water can remove the spicy taste of garlic moss. It can also shorten the frying time and put in cold water, so that the color of garlic moss will not turn yellow, and the crispy and tender texture of garlic moss will be maintained.

Garlic Sprouts with Shredded Pork Recipe

Prep Time10 mins
Cook Time20 mins
Total Time30 mins
Course: Main Course
Cuisine: Chinese
Keyword: garlic sprouts chinese
Servings: 2
Author: Ashley

Ingredients

  • 300 g Garlic sprouts
  • 100 g Pork belly
  • Proper amount of oil and salt
  • 2 Slices of ginger
  • 1/2 Cooking wine
  • 1 Soy sauce

Instructions

  • Rub Garlic Sprouts with your hands to remove the older parts of the head and tail. After cleaning, cut Garlic Sprouts into inch sections.
  • Cut the pork into thicker pieces. It is best to use pork belly. The fried garlic is delicious. If you use lean meat or tenderloin, marinate it with starch after cutting. The fried pork tastes tender, and pork belly can be used without Marinated.
  • Add water to the pot and bring to a boil, add a little salt, put garlic sprouts in the pot for about half a minute, turn dark green and remove.
  • Quickly put Garlic Sprouts in cold water, so that the color of garlic moss will not turn yellow, and it will keep Garlic Sprouts crisp and tender. If you do not put in cold water, because the garlic moss and temperature, the color will turn yellow soon.
  • ¬†Heat the pot and put in the oil. Stir-fry the minced pork in the pot.
  • Add soy sauce and cooking wine, cooking wine has the effect of removing fishy fish, so the fried pork is not fishy. Raw soy can make color and taste better.
  • Put garlic Sprouts in the pot, add salt, stir well over high heat, then turn off the heat and serve. A plate of colorful and fragrant shredded pork with garlic is ready.

Notes

Putting garlic Sprouts in hot water can remove the spicy taste of garlic moss. It can also shorten the frying time and put in cold water, so that the color of garlic moss will not turn yellow, and the crispy and tender texture of garlic moss will be maintained.
Spread the love

Leave a Reply

Your email address will not be published. Required fields are marked *