Stir-Fried Beef With Potatoes And Green Peppers Recipe
Today I will share a recipe “stir-fried beef with potatoes and green peppers”. The main ingredients of this dish are beef and potatoes. Beef is a staple food with good nutritional value. The content of calcium, iron, phosphorus, magnesium and other minerals in beef is much higher than pork. It is a kind of meat that is indispensable every day, eat at least two or three times a week. My family often eats fried potato shreds, so I tried to fry it with beef. After several times, I found that these two ingredients perfectly matched and the dishes cooked were super delicious. If you are interested in the recipe of fried beef with Potatoes and green peppers, you guys can follow the steps to cook this dish below.
Ingredients:
2 potatoes, 250g beef tenderloin, 1 leek, 1 green pepper, 2 dried peppers, 1 slice of ginger, 2 cloves of garlic, half tablespoon thick soy sauce, 1 tablespoon thin soy sauce, 2 teaspoons cooking wine, a little starch, half tablespoon oil, moderate Salt.
Cooking steps:
1. Peel and cut potatoes into strips, soak in water for half an hour in advance.
2. Cut the beef into thin slices.
3. Add half a tablespoon of soy sauce, 1 tablespoon of soy sauce, 2 teaspoons of cooking wine, a little starch and half tablespoon of oil to the beef slices, stir and marinate for 10 minutes. (Add oil to prevent the beef from losing water, and it tastes smoother and tenderer).
4. Cut green pepper, garlic, ginger, dried chili and leek.
5. Add oil to the pot and heat, pour onion, ginger, garlic and dried chili. Deep-fry until fragrant, then pour the marinated beef slices into the pan and quickly stir-fry.
6. Stir-fry until the beef is discolored, then take them out of the pot and set aside.
7. Leave the remaining oil in the pan, add the appropriate amount of salt, pour the potato strips and stir-fry.
8. Pour beef slices and sauté for half a minute.
9. Pour in green peppers and sauté for half a minute.
10. Stir-fried beef with Potatoes and green peppers, simple and nutritious.
Tips:
Stir-fry the beef over high heat so that the meat will be more tender.
Stir-Fried Beef With Potatoes And Green Peppers Recipe
Ingredients
- 2 potatoes
- 250g beef tenderloin
- 1 leek
- 1 green pepper
- 2 dried peppers
- 1 slice of ginger
- 2 cloves of garlic
- ½ tbsp thick soy sauce
- 1 tbsp thin soy sauce
- 2 tsp cooking wine
- ½ tbsp oil
- moderate Salt
- moderate starch
Instructions
- Peel and cut potatoes into strips, soak in water for half an hour in advance.
- Cut the beef into thin slices.
- Add half a tablespoon of soy sauce, 1 tablespoon of soy sauce, 2 teaspoons of cooking wine, a little starch and half tablespoon of oil to the beef slices, stir and marinate for 10 minutes. (Add oil to prevent the beef from losing water, and it tastes smoother and tenderer).
- Cut green pepper, garlic, ginger, dried chili and leek.
- Add oil to the pot and heat, pour onion, ginger, garlic and dried chili. Deep-fry until fragrant, then pour the marinated beef slices into the pan and quickly stir-fry.
- Stir-fry until the beef is discolored, then take them out of the pot and set aside.
- Leave the remaining oil in the pan, add the appropriate amount of salt, pour the potato strips and stir-fry.
- Pour beef slices and sauté for half a minute.
- Pour in green peppers and sauté for half a minute.
- Stir-fried beef with Potatoes and green peppers, simple and nutritious.
Notes
Also Read: Beer Fish Recipe | China Casserole Dish
