Scrambled Eggs With Onion Recipe | China Food Style

Scrambled eggs with onion is an ordinary home-cooked dish. Onion is a common vegetable throughout the year. It is called “vegetable queen” because very nutritious. Allicin in onion can stimulate gastric acid secretion, and eating onion can help enhance Appetite promotes digestion. Allicin also has antibacterial and anti-cold effects.

There are many ways to cook onion. The most common home-made method is scrambled eggs with onion. It is simple and delicious. About scrambled eggs with onion, do you scramble eggs first or scramble onion first? I will share the correct method and tips.

Ingredients:

1 onion, 3 eggs, moderate oil and salt

Cooking steps:

1. Peel the onion and cut it into pieces. When cutting onions, it has a volatile substance that can make people cry. Before chopping onions, place the kitchen knife in cold water for a while, so that when you cut it again, you won’t cry because of the volatile substances.

2. Knock eggs into the bowl and mix well.

3. Add oil to the pot and heat it, pour in egg liquid and fry until solidified. Then take them out of the pot and set aside.

4. Add a moderate amount of oil to the pot, pour the onions and stir-fry over low heat until it becomes soft. Then add the salt.

5. Pour in the scrambled eggs and stir them evenly, turn off the heat.

Tips:

The practice of this dish is to scramble eggs first, take them out of the pot. After the onions are cooked, pour the eggs and fry them together, so that the eggs are relatively tender.

Also Read: Braised Tofu and Eggs | Chinese Food