Spicy And Sour Asian Noodle Salad Recipe | Chinese Summer Street Food
Today I will share with you a super simple spicy and sour Asian noodle salad. In the hot summer, in order to solve the problem of poor appetite, a bowl of spicy and sour Asian noodle salad is a good choice.
Cold noodle is popular street food in Sichuan, China. It means cold noodles in sauce or noodles rinsed in cold water. It originated from the Tang Dynasty in China. The main ingredients are noodles and vegetables. The ingredients are chili oil, salt, and MSG. However, the cold noodles in different places are different, so the ingredients are different.
Ingredients:
A handful of noodles, half a cucumber, chopped peanuts, a spoonful of coarse paprika, a garlic, a spoonful of white sesame, a spoonful of thin soy sauce, a spoonful of vinegar, an appropriate amount of oil and coriander.
Cooking steps:
1. Minced garlic.
2. Add a spoonful of paprika to the bowl.
3. A spoonful of minced garlic.
4. A spoonful of green onion.
5. A spoonful of sesame seeds.
6. Half a spoon of pepper powder.
7. Drizzle with hot oil.
8. Stir well and add a spoonful of thin soy sauce.
9. Add a spoonful of vinegar.
10. Add half a spoon of sugar.
11. Half a spoon of salt.
12. Mix well and set aside.
13. The noodles are cooked, take them out of the pot, then put in cold water to cool.
14. Put the cooled noodles into the seasoning bowl, add cucumber shreds, peanuts, coriander and green onion and mix well.
15. Enjoy!
Tips:
Choose fresh or handmade noodles.
Spicy And Sour Asian Noodle Salad
Ingredients
- A handful of noodles
- Half a cucumber
- Chopped peanuts
- A spoonful of coarse paprika
- Moderate garlic
- A spoonful of white sesame
- A spoonful of thin soy sauce
- A spoonful of vinegar
- Moderate oil
- Moderate coriander
Instructions
- Minced garlic.
- Add a spoonful of paprika to the bowl.
- A spoonful of minced garlic.
- A spoonful of green onion.
- A spoonful of sesame seeds.
- Half a spoon of pepper powder.
- Drizzle with hot oil.
- Stir well and add a spoonful of thin soy sauce.
- Add a spoonful of vinegar.
- Add half a spoon of sugar.
- Half a spoon of salt.
- Mix well and set aside.
- The noodles are cooked, take them out of the pot, then put in cold water to cool.
- Put the cooled noodles into the seasoning bowl, add cucumber shreds, peanuts, coriander and green onion and mix well.
Also Read: Fried Noodles with Green Beans and Pork
