Smoked Bean Curd, Celery and Enoki Mushroom Salad

Smoked Bean Curd, Celery and Enoki Mushroom Salad

Smoked bean curd is a reprocessed product of tofu, during the production process will add salt, fennel, pepper, star anise and ginger, Smoked bean curd can be cooked in different ways, such as Salad, fried with meat, deep-fried and roasted.

Smoked Bean Curd, Celery and Enoki Mushroom Salad 2020

The smoked bean curd is rich in protein and various minerals. Cold with enoki mushroom and celery is very suitable for spring eating. I will share the recipe of this for everyone, you guys can follow the steps below.

Ingredients:

500 g enoki mushroom, 200 g celery, 500 g smoked bean curd, 2-3 chili peppers, appropriate amount of oil and salt, 1 tablespoon sesame oil, 2 cloves of garlic, 10-20 Sichuan peppercorns.

Cooking steps:

1. Prepare all ingredients.

2. Enoki Mushroom cut off the root.

3. Chop garlic, chili peppers and celery.

Chop garlic, chili peppers and celery.

4. Cut the smoked bean curd into strips and blanch until soft. Then remove from the pan.

5. Re-boil the water in the pot, pour celery and cook until the color becomes dark green, then pour enoki mushroom, cook for 1 minute in boiling water, remove the enoki mushroom(needle mushroom) and celery together, put in cold water to cool. Then squeeze out the water by hand.

6. Put enoki Mushroom, celery and smoked bean curd in a large bowl, add minced garlic and chili.

Smoked Bean Curd, Celery and Enoki Mushroom Salad 06

7. Add oil to the pot and heat it up, add Sichuan peppercorns to low heat and fry until slightly charred, remove the pepper and throw it away.

8. Pour the fried peppercorn oil into the bowl, then add salt and sesame oil and mix well.

Smoked Bean Curd, Celery and Enoki Mushroom Salad 08

Tips:

Enoki mushroom blanched for one minute, and peppercorn oil was fried over low heat.

Smoked Bean Curd, Celery and Enoki Mushroom Salad 09

, Celery and Enoki Mushroom Salad

Prep Time5 mins
Cook Time5 mins
Total Time10 mins
Course: Salad
Cuisine: Chinese
Servings: 3
Author: Ashley

Ingredients

  • 500 g enoki mushroom
  • 200 g celery
  • 500 g smoked bean curd
  • 2-3 chili peppers
  • 1 tablespoon sesame oil
  • 2 cloves of garlic
  • 10-20 Sichuan peppercorns

Instructions

  • Enoki Mushroom cut off the root.
  • Chop garlic, chili peppers and celery.
  • Cut the smoked bean curd into strips and blanch until soft. Then remove from the pan.
  • Re-boil the water in the pot, pour celery and cook until the color becomes dark green, then pour enoki mushroom, cook for 1 minute in boiling water, remove the enoki mushroom(needle mushroom) and celery together, put in cold water to cool. Then squeeze out the water by hand.
  • Put enoki Mushroom, celery and smoked bean curd in a large bowl, add minced garlic and chili.
  • Add oil to the pot and heat it up, add Sichuan peppercorns to low heat and fry until slightly charred, remove the pepper and throw it away.
  • Pour the fried peppercorn oil into the bowl, then add salt and sesame oil and mix well.

Notes

Enoki mushroom blanched for one minute, and peppercorn oil was fried over low heat.

Also Read: Braised Potatoes and Seafood Mushroom

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