Easy Scrambled Eggs With Tomatoes recipe
Scrambled eggs with tomatoes is a classic Chinese dish, it is not only rich in taste, but also easy to cook. Each family has their own cooking method, some places will put sugar to enhance the taste, and some put tomato sauce. So today, I will share my own cooking method for scrambled eggs with tomatoes.
Ingredients:
2 tomatoes, 3 eggs, 1 teaspoon salt, moderate green onions, moderate white vinegar, moderate oil, 1 teaspoon of sugar
Cooking steps:
1. Prepare ingredients.
2. Knock eggs into a bowl, add 1 gram of salt to enhance the taste, and a little white vinegar to remove the fishy smell.
3. Add oil to the pan start scrambled eggs.
4. Take eggs out of the pan. Cut the tomatoes into pieces.
5. Pour the tomatoes and stir-fry until the juice comes out.
6. Add a little water and stew the tomatoes until they are soft and rotten, add 1 teaspoon of salt and 1 teaspoon of sugar.
7. Pour in the eggs and simmer for a while.
8. Sprinkle with chopped green onion to enhance the flavor.
Tips:
Use high heat when scrambled eggs, Tomatoes need to be cooked until they are soft and rotten.
Easy Scrambled Eggs With Tomatoes recipe
Ingredients
- 2 tomatoes
- 3 eggs
- 1 teaspoon salt
- moderate green onions
- moderate white vinegar
- moderate oil
- 1 teaspoon sugar
Instructions
- Prepare ingredients.
- Knock eggs into a bowl, add 1 gram of salt to enhance the taste, and a little white vinegar to remove the fishy smell.
- Add oil to the pan start scrambled eggs.
- Take eggs out of the pan. Cut the tomatoes into pieces.
- Pour the tomatoes and stir-fry until the juice comes out.
- Add a little water and stew the tomatoes until they are soft and rotten, add 1 teaspoon of salt and 1 teaspoon of sugar.
- Pour in the eggs and simmer for a while.
- Sprinkle with chopped green onion to enhance the flavor.
Notes
Also Read: Fried Pea Pods With Black Fungus And Carrots Recipe
