Easy Scrambled Eggs With Tomatoes recipe

Easy Scrambled Eggs With Tomatoes recipe

Scrambled eggs with tomatoes is a classic Chinese dish, it is not only rich in taste, but also easy to cook. Each family has their own cooking method, some places will put sugar to enhance the taste, and some put tomato sauce. So today, I will share my own cooking method for scrambled eggs with tomatoes.

Easy Scrambled Eggs With Tomatoes recipe 2020

Ingredients:

2 tomatoes, 3 eggs, 1 teaspoon salt, moderate green onions, moderate white vinegar, moderate oil, 1 teaspoon of sugar

Cooking steps:

1. Prepare ingredients.

Eggs With Tomatoes

2. Knock eggs into a bowl, add 1 gram of salt to enhance the taste, and a little white vinegar to remove the fishy smell.

Knock eggs into a bowl, add 1 gram of salt to enhance the taste, and a little white vinegar to remove the fishy smell.

3. Add oil to the pan start scrambled eggs.

4. Take eggs out of the pan. Cut the tomatoes into pieces.

5. Pour the tomatoes and stir-fry until the juice comes out.

6. Add a little water and stew the tomatoes until they are soft and rotten, add 1 teaspoon of salt and 1 teaspoon of sugar.

7. Pour in the eggs and simmer for a while.

Pour in the eggs and simmer for a while

8. Sprinkle with chopped green onion to enhance the flavor.

Easy Scrambled Eggs With Tomatoes recipe 08

Tips:

Use high heat when scrambled eggs, Tomatoes need to be cooked until they are soft and rotten.

Easy Scrambled Eggs With Tomatoes recipe 2022

Easy Scrambled Eggs With Tomatoes recipe

Scrambled eggs with tomatoes is a classic Chinese dish, it is not only rich in taste, but also easy to cook. 
Prep Time5 mins
Cook Time10 mins
Total Time15 mins
Course: Appetizer, Side Dish
Cuisine: Chinese
Keyword: Scrambled Eggs With Tomatoes
Servings: 3
Author: Ashley

Ingredients

  • 2 tomatoes
  • 3 eggs
  • 1 teaspoon salt
  • moderate green onions
  • moderate white vinegar
  • moderate oil
  • 1 teaspoon sugar

Instructions

  • Prepare ingredients.
  • Knock eggs into a bowl, add 1 gram of salt to enhance the taste, and a little white vinegar to remove the fishy smell.
  • Add oil to the pan start scrambled eggs.
  • ¬†Take eggs out of the pan. Cut the tomatoes into pieces.
  • Pour the tomatoes and stir-fry until the juice comes out.
  • Add a little water and stew the tomatoes until they are soft and rotten, add 1 teaspoon of salt and 1 teaspoon of sugar.
  • Pour in the eggs and simmer for a while.
  • Sprinkle with chopped green onion to enhance the flavor.

Notes

Use high heat when scrambled eggs, Tomatoes need to be cooked until they are soft and rotten.

Also Read: Fried Pea Pods With Black Fungus And Carrots Recipe

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