Stir-Fried Smoked Bean Curd and Hot Pepper

Stir-fried smoked bean curd with hot pepper

Chinese smoked bean curd is a very nutritious soy product that contains sufficient protein and a variety of minerals. Today I will share a recipe of stir-fried smoked bean curd with hot pepper. If you are interested in this dish, check out the steps below.

Stir-fried smoked bean curd with hot pepper 2020

Ingredients:

2 pieces of smoked bean curd, 3 green peppers, 3-4 hot peppers, green onion, 1 piece of ginger, 2 cloves of garlic, 1 tablespoon of oyster sauce, 1 tablespoon of soy sauce, water starch

Cooking steps:

1. Smoked bean curd cut into strips.

Smoked bean curd cut into strips.

2. Chop green onion, ginger, garlic, green pepper and hot pepper.

Chop green onion, ginger, garlic, green pepper and hot pepper.

3. Pour boiling water and cook for about 1 minute.

4. Add oil to the pot and heat, add green onion, ginger, garlic slices until fragrant, then add green pepper and hot pepper and stir-fry until the color becomes dark green.

5. Pour in smoked bean curd, then add oyster sauce and soy sauce, stir-fry evenly.

6. Finally, add a little water starch, stir-fry until the soup becomes thick.

And Hot Pepper Tips:

Smoked bean curd should be cooked in boiling water for 1 minute to make it softer.

Stir-fried smoked bean curd with hot pepper recipe

Stir-Fried Smoked Bean Curd and Hot Pepper

Prep Time5 mins
Cook Time5 mins
Total Time10 mins
Course: Side Dish
Cuisine: Chinese
Servings: 3
Author: Ashley

Ingredients

  • 3 green peppers
  • 2 pieces of smoked bean curd
  • 1 tbsp oyster sauce
  • 1 tbsp soy sauce
  • 2 cloves garlic
  • 1 piece of ginger
  • 3-4 hot peppers

Instructions

  • Smoked bean curd cut into strips.
  • Chop green onion, ginger, garlic, green pepper and hot pepper.
  • Pour boiling water and cook for about 1 minute.
  • Add oil to the pot and heat, add green onion, ginger, garlic slices until fragrant, then add green pepper and hot pepper and stir-fry until the color becomes dark green.
  • Pour in smoked bean curd, then add oyster sauce and soy sauce, stir-fry evenly.
  • Finally, add a little water starch, stir-fry until the soup becomes thick.

Also Read: Tomatoes and potatoes Stir-Fry with cabbage | light vegetarian food

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