Purslane Pancakes for Breakfast

Purslane Pancakes for Breakfast

Purslane for : Recently, I saw many friends sharing how to eat purslane, some steamed purslane, fried purslane and dumplings made with purslane stuffing, and it looked delicious.

Purslane Pancakes for Breakfast

Purslane is my wild vegetable from snacks to large. It is very nutritious and contains nutrients such as protein, fat, multi-vitamins, minerals, etc., which can promote appetite and protect the stomach.

My family wants to eat purslane without buying it, because it is available in my vegetable garden. It grows with . I only pick up some young leaves and keep the roots to grow new leaves.

The best way to eat purslane is to make pasta and make vegetable pancakes, which are fragrant but not greasy. They are finished in a few simple steps. Now share the cooking method of purslane to everyone, make thin pancakes at home, nutrition and benefit.

Cooking steps:

1. Pour the flour into a large bowl, knead it with warm water to form a smooth dough, cover with plastic wrap until soft.

Knead dough
Knead dough

2. Purslane picks only the tender stems and leaves, wash and drains.

Fresh purslane
Fresh purslane

3. Chop the purslane and put it in a large bowl, add salt, five-spice powder, peanut oil and mix well to make filling.

Make purslane filling
Make purslane filling

4. Remove the dough and divide it into four portions. Sprinkle flour on the chopping board, take a portion of the dough, and then roll it into a thin round dough with a rolling pin.

Rolling dough
Rolling dough

5. Put a thick layer of purslane filling on the dough, do not spread the edges of the dough.

Put a thick layer of purslane filling on the dough

6. Take another rolled dough to cover it, and press the edge part tightly by hand.

Purslane Pancakes for Breakfast

7. Carefully move the pancakes into the pan and bake over low heat.

Purslane Pancakes for Breakfast Purslane Pancakes for Breakfast

Tips:

Chop the stems of the purslane as much as possible, otherwise it will pierce the rough skin.

Purslane Pancakes Recipes for Breakfast

Healthy breakfast pancakes.
Prep Time5 mins
Cook Time10 mins
Total Time15 mins
Course: Breakfast, Snack
Cuisine: Chinese
Keyword: Breakfast, Chinese pancakes, Purslane recipes
Servings: 4
Author: Ashley

Equipment

  • Saucepan

Ingredients

  • 200 g flour
  • 300 g purslane
  • 1 tsp salt
  • ¬Ĺ tsp five spice powder
  • 1 tbsp peanut oil
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