Simple Tofu Skin Recipe Bean Curd Skin

Simple Tofu skin Recipe Bean curd skin vegetarian food

Simple tofu skin recipe bean curd skin : Tofu skin is a soy product that we often eat. Tofu skin is rich in protein and various minerals. You can make salad, stir-fry and stew.

Simple Tofu skin Recipe Bean curd skin vegetarian

Today I will teach you a new method of Tofu skin, using Pixian bean paste in Sichuan as a seasoning. This dish is simple and especially suitable for busy office workers in the city. Guys who like should not miss this recipe.

Ingredients:

250 grams of tofu skin, 1 teaspoon of chicken essence, 1 tablespoon of soy sauce, 1 teaspoon of sugar, an appropriate amount of oil and salt, 1 green onion, 1 slice of ginger, 2 cloves of garlic, 1 tablespoon of Pixian bean paste, and an appropriate amount of water starch.

Cooking steps:

1. Prepare tofu skin. Chopped green onions, minced ginger and garlic.

Simple Tofu skin Recipe

2. Add oil to the pot, add green onion, minced ginger and garlic until fragrant.

Add oil to the pot, add green onion, minced ginger and garlic until fragrant.

3. Add Pixian bean paste and stir-fry with low heat.

Add Pixian bean paste and stir-fry with low heat.

4. Pour one bowl of water, add soy sauce and sugar, and boil the soup.

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5. Pour the tofu skin, boil over high heat, then simmer on low heat for 5-6 minutes.

6. Add chicken essence, then pour the right amount of water starch, heat it until the soup becomes thick, turn off the heat.

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Tofu Skin Recipe Bean Curd Skin Tips:
  1. Stir-fried Pixian bean paste should use a small fire.
  2. Pixian bean paste is relatively salty. Put less salt in the dishes.

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Simple Tofu Skin Recipe Bean Curd Skin

Prep Time3 mins
Cook Time12 mins
Total Time15 mins
Course: Side Dish
Cuisine: Chinese
Servings: 3
Calories: 1000kcal
Author: Ashley

Ingredients

  • 1 teaspoon chicken essence
  • 1 tablespoon soy sauce
  • 1 teaspoon sugar
  • 1 green onion
  • 1 slice ginger
  • 2 cloves garlic
  • 1 tablespoon of Pixian bean paste
  • Water starch
  • 250 g tofu skin
  • Oil and salt

Instructions

  • Prepare tofu skin. Chopped green onions, minced ginger and garlic.
  • Add oil to the pot, add green onion, minced ginger and garlic until fragrant.
  • Add Pixian bean paste and stir-fry with low heat.
  • Pour one bowl of water, add soy sauce and sugar, and boil the soup.
  • Pour the tofu skin, boil over high heat, then simmer on low heat for 5-6 minutes.
  • Add chicken essence, then pour the right amount of water starch, heat it until the soup becomes thick, turn off the heat.

Notes

Pixian bean paste is relatively salty. Put less salt in the dishes.

Also Read: Braised Potatoes and Seafood Mushroom

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