Tomato, Spinach Egg Drop Soup Recipe

Tomato, spinach egg drop soup recipe 2020

Tomato with spinach egg drop soup is a very common home-made recipe. Spinach is rich in carotene, vitamin C, calcium, phosphorus, iron, vitamin E and other beneficial ingredients. Adding eggs and tomatoes is even more delicious. It is a simple and healthy soup recipe.

Tomato, spinach egg drop soup recipes

Ingredients:

250g spinach, 2 eggs, 1 tomato, proper amount of oil and salt, 1 tablespoon of sesame oil, 1 slice of ginger, 1 teaspoon of white pepper powder, 1 teaspoon of chicken essence, proper amount of water starch.

Cooking steps:

1. Knock the eggs into the bowl. Cut the tomato into pieces.

2. Add water to the pot and bring to a boil, adding a little salt. Pour spinach into boiling water and scald it.

3. After the spinach is removed from the pan, quickly put it in cold water and let it cool, then cut the spinach into pieces and set aside.

4. Add a little oil and ginger to the pot. Add tomatoes and stir-fry until soft.

5. Pour in the right amount of water and cook for a few minutes, then add spinach, salt, chicken essence, and white pepper powder, mix well, and pour in the right amount of water starch.

6. After the soup boils, turn to a low heat, pour the egg liquid in a circle, continue to heat with a small fire, wait for the egg liquid to solidify, turn off the heat, add sesame oil, and stir well.

Tomato With Spinach Egg Drop Soup Recipe Tips:

When the spinach is boiled, adding a little salt to the water will make the spinach greener.

Blanched spinach needs to be put in cold water so that the color of spinach does not turn yellow.

Tomato, spinach egg drop soup recipe

Tomato, Spinach Egg Drop Soup Recipe

Prep Time5 mins
Cook Time10 mins
Total Time15 mins
Course: Soup
Cuisine: Chinese
Servings: 3
Author: Ashley

Ingredients

  • 250g spinach
  • 2 eggs
  • 1 tomato
  • 1 tbsp sesame oil
  • 1 slice ginge
  • 1 tsp white pepper powde
  • 1 tsp chicken essence
  • Water starch

Instructions

  • Knock the eggs into the bowl. Cut the tomato into pieces.
  • Add water to the pot and bring to a boil, adding a little salt. Pour spinach into boiling water and scald it.
  • After the spinach is removed from the pan, quickly put it in cold water and let it cool, then cut the spinach into pieces and set aside.
  • Add a little oil and ginger to the pot. Add tomatoes and stir-fry until soft.
  • Pour in the right amount of water and cook for a few minutes, then add spinach, salt, chicken essence, and white pepper powder, mix well, and pour in the right amount of water starch.
  • After the soup boils, turn to a low heat, pour the egg liquid in a circle, continue to heat with a small fire, wait for the egg liquid to solidify, turn off the heat, add sesame oil, and stir well.

Also Read: Chicken Meatball and White Radish Soup

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