Grilled Cheese Shrimp Balls 

Grilled cheese shrimp balls

Grilled cheese shrimp balls. Shrimp is an aquatic product with high protein, low fat, and very high nutritional value. The meat is delicate and easy to digest. It is a seafood food that people love to eat. In the early summer season, let the children eat more shrimp, enhance physical fitness and supplement calcium.

Grilled cheese shrimp balls

Ingredients:

8 fresh shrimps, moderate cheese, 1 large (about 300 grams), 1 egg, 1 teaspoon ground pepper, 1 teaspoon salt, 10 grams light cream, 1 tablespoon soy sauce, 10 grams butter, moderate bread crumbs.

Cooking steps:

1. Wash and peel the potatoes and cut into thin slices. Put in the pot and steam for 25 minutes.

Wash and peel the potatoes and cut into thin slices

2. Marinate the shrimp with soy sauce for 10 minutes.

Marinate the shrimp with soy sauce for 10 minutes

3. Mash the potatoes, add salt, light cream, butter, and black pepper, and mix well. If it feels soft, add an appropriate amount of potato starch.

Mash the potatoes

4. Then knead the mashed potatoes into balls.

knead the mashed potatoes into balls

5. Take a mashed potato ball, press it flat and add shredded cheese and shrimp. Wrap it into a ball and put it on a plate. Put a little oil on the bottom of the plate to prevent sticking.

Grilled cheese shrimp balls

6. Wrap the cheese shrimp balls with egg liquid, and then wrap the golden bread crumbs, repeat twice. Then put the potato shrimp balls in the grill. Put it in the middle and lower layer of the air fryer and start the air frying mode at 200 degrees for 20 minutes.

Grilled cheese shrimp balls

Tips:

Mashed potatoes contain water. If it is soft, you can add a little starch.

Grilled cheese shrimp balls

There are many cooking methods for shrimp, which are nutritious and easy to digest. Whether it is braised prawns in oil, fried shrimp, or spicy shrimp in a dry pot, it will have a different flavor. These can almost be cooked with home-made practices, which is what we usually do at home. The roasted shrimp balls I shared today, the shape and taste will definitely be amazing to you.

This is a very attractive golden cheese shrimp ball. I believe everyone must have eaten at KFC. This golden cheese shrimp ball has become a must-order dish every time. It is not only beautiful, but also delicious. However, the price is not cheap, and every time I eat it, I feel that it is still not enough, so we simply make it ourselves at home, and eat as much as we want. However, the price is not cheap, and every time I eat it, I feel that it is still not enough, so we simply make it ourselves at home, and eat as much as we want. The cost of making it ourselves is still low, and it costs only a dozen dollars to make a plate.

The golden cheese shrimp balls I made this time were made with an air fryer, without using a drop of oil, the hot air circulated quickly in the closed pot. While heating the food, the moisture on the surface of the food is blown away, thereby forming a golden crispy surface, so that the ingredients achieve an effect similar to frying. Oil-free is healthier, and you don’t have to worry about gaining weight by eating more.

The fried cheese shrimp balls are super cute and lovely, crispy on the outside and tender on the inside. The taste of mashed potatoes is similar to that of KFC, because the addition of light cream and butter is more fragrant and soft. Those who like potatoes and shrimps must not miss this snack!

Grilled cheese shrimp balls

Grilled cheese shrimp balls 
Prep Time35 mins
Cook Time20 mins
Total Time55 mins
Course: Snack
Cuisine: Chinese
Keyword: cheese shrimp balls
Servings: 4
Calories: 200kcal
Author: Ashley

Ingredients

  • 8 fresh shrimps
  • moderate cheese
  • 1 potato (about 300 grams)
  • 10 g light cream
  • 1 tsp salt
  • 1 tsp pepper
  • 10 g butter
  • 1 egg
  • 1 tbsp soy sauce
  • moderate bread crumbs

Instructions

  • Wash and peel the potatoes and cut into thin slices. Put in the pot and steam for 25 minutes.
  • Marinate the shrimp with soy sauce for 10 minutes.
  • Mash the potatoes, add salt, light cream, butter, and black pepper, and mix well. If it feels soft, add an appropriate amount of potato starch.
  • Then knead the mashed potatoes into balls.
  • Take a mashed potato ball, press it flat and add shredded cheese and shrimp. Wrap it into a ball and put it on a plate. Put a little oil on the bottom of the plate to prevent sticking.
  • Wrap the cheese shrimp balls with egg liquid, and then wrap the golden bread crumbs, repeat twice. Then put the potato shrimp balls in the grill. Put it in the middle and lower layer of the air fryer and start the air frying mode at 200 degrees for 20 minutes.

Notes

Mashed potatoes contain water. If it is soft, you can add a little starch.
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