Wash and peel the potatoes and cut into thin slices. Put in the pot and steam for 25 minutes.
Marinate the shrimp with soy sauce for 10 minutes.
Mash the potatoes, add salt, light cream, butter, and black pepper, and mix well. If it feels soft, add an appropriate amount of potato starch.
Then knead the mashed potatoes into balls.
Take a mashed potato ball, press it flat and add shredded cheese and shrimp. Wrap it into a ball and put it on a plate. Put a little oil on the bottom of the plate to prevent sticking.
Wrap the cheese shrimp balls with egg liquid, and then wrap the golden bread crumbs, repeat twice. Then put the potato shrimp balls in the grill. Put it in the middle and lower layer of the air fryer and start the air frying mode at 200 degrees for 20 minutes.
Notes
Mashed potatoes contain water. If it is soft, you can add a little starch.