Candied Sweet Potato Recipe

Candied sweet potato, it is a dessert, with golden and bright color, is the favorite of children, pick up a piece, pull out the long sugar silk, put it in cold water dipped, put it in the mouth, soft glutinous sweet, more popular than big fish meat.

Candied sweet potato cooking method is actually not complicated, with fresh sweet potato and sugar made together, as long as you learn how to boil sugar, you can make this dish. Of course, you can also make many dishes, such as candied bananas, candied apples and other candied snacks. After you learn how to cook this dish, make it for your family to eat, guaranteed to be praised. Here’s how to do it:

Ingredients:

2 sweet potatoes, 4-5 TBSP sugar, some oil

Cooking steps:

1. Scrape the skin off the sweet potato and wash well.

2. Cut the sweet potato into evenly sized chunks so that they don’t cook unevenly.

3. Brush the serving plate with oil to prevent the sugar from sticking to the plate. Brush with oil, so the sugar doesn’t stick to the plate, making it easy to clean.

4. Heat the oil in the pot, and put the sweet potato into the frying pan. Fried the sweet potato and cooked it thoroughly, with a golden appearance.

5. Pour out the oil of the fried sweet potato in the pot, leaving a little oil at the bottom, put in the sugar, add 1 spoon of water, during heating, stir it with a spoon, and melt the sugar with a small fire.

6. After the sugar melts, first a big bubble, and then a small bubble, until all the water evaporates, the syrup gradually become thick, the bubble gradually becomes small, and the color of the syrup turns yellow, it is almost OK, the sugar is cooked.

7. Immediately put in the fried sweet potato, quickly stir well, make the sugar evenly stick to the sweet potato, turn off the heat, put in the plate. With a bowl of cold water, while it is hot, you can pull out such a long sugar silk. When you eat, dip the sweet potato in the water, so it won’t stick your teeth.

Tips:

The best choice of sweet potato is yellow flesh sweet potato, which has the highest sweetness and special flavor.

It’s a 2:1 ratio of sugar to water, you don’t have to be too precise, less water, shorter time for sugar, more water, longer time for sugar.

The temperature of boiling sugar is very important, we should pay attention to the color golden, light fire, pull out the silk, the fire will have a bitter taste.