Easy Crispy Fried Shrimp Recipe

Easy Crispy Fried Shrimp Recipe

Easy crispy fried shrimp recipe. At Christmas, several of our siblings went home on holiday to accompany our parents for Christmas. There are many people in the family, and there is no worry that no one cooks. In the past few days, the children have been together to watch TV, the parents are responsible for washing vegetables, and our sisters are responsible for cooking. My family’s Christmas is mainly meat dishes, supplemented by vegetarian dishes, frying and steaming all kinds of dishes, we all prepare the usual specialty dishes, only to show their hands in front of the family during the holiday.

Easy Crispy Fried Shrimp Recipe 2020

During the festival, we often eat beef, lamb, chicken, etc., and of course seafood. Shrimp is also an indispensable dish at the festive family banquet. It can be fried with corn kernels or fried with flour paste. The children are rushing to eat fried shrimp, which is delicious, nutritious, crispy outside and tender inside.

This crispy fried shrimp is my specialty. I have eaten the fried shrimps made by the chef in the restaurant outside. I think it is very crispy and fragrant, but I can’t make it myself because I haven’t mastered the recipe. Later, after many experiments, I was able to make fried shrimp with crispy outside and tender inside at home. I will share this easy crispy fried shrimp recipe for everyone, you guys can follow the steps to cook this dish below.

Ingredients:

12 prawns (you can buy shrimp directly), 40 grams of flour, 1 egg, 1 slice of ginger, 1 tablespoon of cooking wine, 1/2 teaspoon of salt, an appropriate amount of five-spice powder, moderate peanut oil

Cooking steps:

1. Put the shrimps in the bowl, add the ginger shreds, sprinkle with 1 gram of salt, pour into the cooking wine, mix well and marinate for a while.

Put the shrimps in the bowl, add the ginger shreds, sprinkle with 1 gram of salt, pour into the cooking wine, mix well and marinate for a while

2. Knock the egg into the bowl, then pour the flour, add the five-spice powder and remaining salt, add a little water to stir until there is no dry powder.

Knock the egg into the bowl, then pour the flour, add the five-spice powder and remaining salt, add a little water to stir until there is no dry powder

3. After marinating the shrimp, pick the ginger and throw it away, then pour the shrimp into flour paste and stir it with kitchen tools.

After marinating the shrimp, pick the ginger and throw it away, then pour the shrimp into flour paste and stir it with kitchen tools

4. Pour peanut oil into the pot, the oil temperature is 60% hot, that is, when a chopstick is inserted into the pot, a lot of small bubbles appear around the chopsticks, you can use the chopsticks directly to sandwich the shrimp into the pot. Here we should pay attention to put one by one on medium heat to prevent sticking together.

5. After frying the shrimps until the surface color turns golden, then take them out of the pot and set aside. Raise the oil temperature, pour the shrimp into the pan again and fry until the surface is crisp.

Easy Crispy Fried Shrimp Recipe 05

6. Absorb the oil on the surface with oil-absorbing paper and enjoy.

Easy Crispy Fried Shrimp Recipe 06

Tips:

Deep-fried shrimps are divided into two parts to control the oil temperature.

Easy Crispy Recipe

This crispy fried shrimp is my specialty, delicious, nutritious, crispy and tender.
Prep Time10 mins
Cook Time10 mins
Total Time20 mins
Course: Breakfast, Side Dish, Snack
Cuisine: Chinese
Keyword: Fried Shrimp, Street food
Servings: 2
Calories: 500kcal
Author: Ashley

Ingredients

  • 12 prawns
  • 40 grams of flour
  • 1 slice of ginger
  • 1 tbsp cooking wine
  • ½ tsp salt
  • moderate five-spice powder
  • moderate peanut oil

Instructions

  • Put the shrimps in the bowl, add the ginger shreds, sprinkle with 1 gram of salt, pour into the cooking wine, mix well and marinate for a while.
  • Knock the egg into the bowl, then pour the flour, add the five-spice powder and remaining salt, add a little water to stir until there is no dry powder.
  • After marinating the shrimp, pick the ginger and throw it away, then pour the shrimp into flour paste and stir it with kitchen tools.
  • Pour peanut oil into the pot, the oil temperature is 60% hot, that is, when a chopstick is inserted into the pot, a lot of small bubbles appear around the chopsticks, you can use the chopsticks directly to sandwich the shrimp into the pot. Here we should pay attention to put one by one on medium heat to prevent sticking together.
  • After frying the shrimps until the surface color turns golden, then take them out of the pot and set aside. Raise the oil temperature, pour the shrimp into the pan again and fry until the surface is crisp.
  • Absorb the oil on the surface with oil-absorbing paper and enjoy.

Notes

Deep-fried shrimps are divided into two parts to control the oil temperature.
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