Chicken Congee with Mushroom | Rice Porridge

chicken congee with mushroom rice porridge recipes

Today I will share with you a recipe of chicken congee with mushroom, a delicious Chinese breakfast porridge. Everyone knows that the nutritional value of shiitake mushrooms is particularly high. It is rich in a variety of amino acids. After people eat shiitake mushrooms, it can promote the digestion and absorption of calcium and phosphorus. It is very beneficial to the development of bones and teeth. Especially stew with shiitake mushrooms and chicken. Simple yet delicious.

chicken congee with mushroom rice porridge recipe

I didn’t add any seasoning for this Chinese breakfast chicken congee with mushroom , just put a little salt, and kept the original fresh and sweet. You guys can follow the steps.

Ingredients:

Ingredients chicken congee with mushroom rice porridge recipe

1 small bowl of rice, 4 shiitake mushrooms, 1 piece of chicken breast, moderate salt.

Cooking steps:

1. Clean the rice and put it in the pot to cook.

2. Wash and slice the shiitake mushrooms.

3. Wash and cut the chicken into shreds, add 1 teaspoon of starch, stir with a little water and set aside.

4. Stew the rice in low and medium heat for about 20 minutes. The porridge soup is thick.

5. Pour in shiitake mushroom slices and simmer for 5 minutes.

6. Pour in the marinated chicken breast stir well. Simmer over high heat for about 2 minutes.

8. Add an appropriate amount of salt to season, and guys who like pepper can also add some.

9. Eating light chicken congee with mushroom rice porridge for breakfast is a good choice. Porridge is soft and glutinous and fragrant, thick and delicious.

chicken congee with mushroom rice porridge 09

chicken congee with mushroom rice porridge recipes 2020

Chicken Congee with Mushroom | Rice Porridge

Prep Time3 mins
Cook Time27 mins
Total Time30 mins
Course: Breakfast
Cuisine: Chinese
Servings: 2
Author: Ashley

Ingredients

  • 1 piece of chicken breast
  • 4 shiitake mushrooms
  • moderate salt
  • 1 small bowl of rice
  • 1 tsp starch

Instructions

  • Clean the rice and put it in the pot to cook.
  • Wash and slice the shiitake mushrooms.
  • Wash and cut the chicken into shreds, add 1 teaspoon of starch, stir with a little water and set aside.
  • Stew the rice in low and medium heat for about 20 minutes. The porridge soup is thick.
  • Pour in shiitake mushroom slices and simmer for 5 minutes.
  • Pour in the marinated chicken breast stir well. Simmer over high heat for about 2 minutes.
  • Add an appropriate amount of salt to season, and guys who like pepper can also add some.
Spread the love

Leave a Reply

Your email address will not be published. Required fields are marked *