Sautéed White Beech Mushroom With Tomato And Egg

Sautéed White Beech Mushroom With Tomato And Egg Recipe

Spring is suitable for eating some light dishes. Mushroom is a good choice. White beech is a rare edible . Contains high protein and abundant lysine. How to cook white beech ? Today I will share a recipe of white beech sir fry with tomato and egg. White mushrooms are crisp, tender and smooth, the tomatoes are slightly sour and appetizing. You guys can follow the steps to cook this dish below.

Ingredients:

250g white beech mushroom, 2 eggs, 1 tomato, appropriate amount of oil and salt, green onion

Cooking steps:

1. Cut off the root of white beech mushroom and then separate it.

2. Knock the eggs into the bowl and stir them evenly, then cut the tomatoes into pieces and chop the green onions.

3. Add water to the pot and boil, pour the white beech mushroom into the boiling water and cook until it becomes soft, take it out of the pot and set aside.

4. Add oil to the pot and heat, add chopped green onion, then add tomato and stir-fry until juice come out.

5. Pour the white beech mushroom and stir-fry evenly.

Sautéed White Beech Mushroom With Tomato And Egg 05

6. Pour the scrambled eggs, then add salt, stir quickly and evenly, turn off the heat.

Sautéed White Beech Mushroom With Tomato And Egg 06

White Beech Mushroom Stir-Fry With Tomato And Egg Tips:

White beech mushroom blanching can remove impurities and odors. The tomatoes should be sautéed until they are juicy.

Sautéed White Beech Mushroom With Tomato And Egg

Sautéed White Beech Mushroom With Tomato And Egg

Prep Time5 mins
Cook Time15 mins
Total Time20 mins
Course: Appetizer, Side Dish
Cuisine: Chinese
Servings: 4
Calories: 1000kcal
Author: Ashley

Ingredients

  • 250g white beech mushroom
  • 2 eggs
  • 1 tomato
  • Moderate salt and oil
  • Green onion

Instructions

  • Cut off the root of white beech mushroom and then separate it.
  •  Knock the eggs into the bowl and stir them evenly, then cut the tomatoes into pieces and chop the green onions.
  • Add water to the pot and boil, pour the white beech mushroom into the boiling water and cook until it becomes soft, take it out of the pot and set aside.
  • Add oil to the pot and heat, add chopped green onion, then add tomato and stir-fry until juice come out.
  • Pour the white beech mushroom and stir-fry evenly.
  • Pour the scrambled eggs, then add salt, stir quickly and evenly, turn off the heat.

Notes

White beech mushroom blanching can remove impurities and odors. The tomatoes should be sautéed until they are juicy.

Also Read: Deep-Fried Seafood Mushrooms

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