Stir-Fried Cucumber with Pork | China Food Chinese Home Cooked Dish Recipes

Stir-fried cucumber with pork. The weather is getting hotter and hotter, and it’s season for many cucumbers to be launched! As a “civilian vegetable”, cucumbers are not only crisp and tender, delicious, but also nutritious, and are popular among people. Whether you eat cucumber raw, make cold dishes, salad or fry are good choice. Cucumber is rich in water and cheap in price. It is a healthy vegetable suitable for summer consumption.

Cucumber Nutritional Benefits

Cucumber is a beauty vegetable that women can’t miss. It is called “beauty agent in the kitchen”. The water, vitamin C and vitamin E contained in cucumber all contribute to skin health and enhance skin elasticity. Regular consumption can effectively reduce stains. At the same time, the cucumber enzyme in cucumber has the effect of preventing aging. In addition, cucumber is a weight-loss vegetable.

How To Cook Cucumber?

There are many ways to cook cucumber, whether it is stewed, stir-fried, or cold salad, they are delicious. Today I will share a simple “Stir fried cucumber with pork” recipe. On this hot summer day, this Chinese dish is great for appetizing and cooling off. If you like light Chinese food, don’t miss it. This cucumber fried pork slice is very light, without adding strong seasoning, it can reflect the clear fragrance of cucumber. Pork slices are more tender and smooth when marinated in water starch. The essential ingredient in this home cooked dish is garlic. Freshness and flavor, not greasy, don’t worry about gaining weight!

Ingredients:

2 cucumbers, 300 grams of pork, 2 heads of garlic

Cooking steps:

1. Wash the pork, cut into thin skins, put in an appropriate amount of starch, add a little water and mix well to make the meat more tender.

2. Peel the cucumber and dig out the cucumber seeds with a spoon. Then slice the cucumber and garlic.

3. Add oil to the pan, add garlic and pork slices, stir-fry for a while over high heat.

4. Pour in the cucumber slices and stir-fry until the soup comes out and softens, add salt.

Tips:

If you want a soft and rotten taste, you can fry it a little longer.

Also Read: Homemade Eggplant with Minced Meat

Do you like Chinese cuisine recipe? Do you have any questions or a few suggestions about this china home cooked light food? This is why we have a comment section on this blog. Feel free to post one or two comments, and we will get back to you as soon as possible!