Steamed egg and tofu recipe china food: Tofu is a soy product that everyone often eats. It is rich in nutrients. It can supplement our body with protein and calcium. Tofu itself has no taste. How to make tofu delicious?
Today I will share a recipe for tofu. The perfect combination of eggs and tofu is smooth and tender, the steps are simple, and the taste is very delicious. When you look at it, you have an appetite. It is not greasy and rich in nutrition.
1 piece of tofu, 4 eggs, 100 grams of pork, 1 coriander, proper amount of oil, half tablespoon cooking wine, 3 tablespoons light soy sauce, 1 tablespoon old soy sauce, 1 leek
1. Cut the tofu into 1 cm slices and place in the middle of the plate. Knock the eggs into the plate.
2. leek shredded. Cut the dried peppers in half. Cut the pork into shreds, place in a bowl, add cooking wine, and mix well, to remove the smell of pork.
3. Bring the steamer to a boil, add the plate to the steamer, cover the lid, and steam for 10 minutes on high heat. Remove the plate after the time is up.
4. Heat the pan with a little oil, pour the shredded pork and stir-fry until it changes color, pour in light and old soy sauce, turn off the heat after boiling.
5. Drizzle the shredded pork and soup with tofu, then add the shredded green onion and dried chili segments, sprinkle with coriander.
6. Add the appropriate amount of oil to the pot and heat until it is smoked. Pour the hot oil on the dried chili and shredded green onion. This dish is ready.
Tofu chooses old tofu, according to personal taste. The oil is heated to smoke, which can fully stimulate the taste of dried peppers and green onions.