Stewed Spare Ribs With Celtuce Recipe | China Home Cooked Dish

Spare ribs are more popular than pure meat in my family. Every time I go to the market, I will buy some ribs by the way. The ribs are not only delicious, but also have high nutritional value. In addition to protein, fat and vitamins, ribs also contain a lot of calcium phosphate, collagen, etc., to provide sufficient calcium for children and the elderly.

There are many ways to cook ribs, but my favorite is the braised ribs or stewed ribs, Spare ribs can be cooked with any vegetables. Today I will share with you this “stewed spare ribs with celtuce” recipe. The method is easy and the ingredients are quite simple. Just 2 tablespoons of Sichuan bean paste and a piece of ginger, you can cook this delicious Chinese dish.

Without too many spices, what you eat is the taste of the food itself. Celtuce’s crispness and tenderness are intertwined with the meaty ribs. You can’t stop as soon as you eat. Even the vegetable soup is reluctant to waste, super delicious and simple Chinese recipes. If you are interested in this recipe stewed spare ribs with celtuce, you guys can follow the steps to cook this dish below.

Ingredients:

Celtuce (butter head lettuce, stem lettuce, celery lettuce, asparagus lettuce, or Chinese lettuce), 400g pork ribs, 3 hot peppers, 1 piece of ginger, 2 tablespoons of Sichuan bean paste, 1 tablespoon cooking wine, moderate oil

Cooking steps:

1. Peel and wash celtuce, cut into strips, wash and cut hot peppers, and set aside.

2. Clean the ribs and put them in boiling water, then add 1 tablespoon cooking wine, blanched to remove the smell. Then take them out of the pot.

3. Put a moderate amount of oil in the pot and cook until 70% hot, Put in a piece of rotten ginger and hot peppers, scoop 2 tablespoons of Sichuan bean paste and sauté until fragrant.

4. Pour ribs and stir-fry evenly.

5. Add proper amount of water, just submerge all the ribs.

6. Pour 1 tablespoon light soy sauce. After boiling, cover the pot and simmer for 20 minutes.

7. After 20 minutes, pour the celtuce strips and continue to simmer for 5 minutes, add the appropriate amount of salt and turn off the heat.

8. celtuce is fresh and the ribs are soft and rotten. A Chinese braised dish that many families love to eat.

Tips:

1. Sichuan bean paste has a salty taste, it is best to put less salt.

2. Like the soft taste of celtuce. The cooking time should be delayed and adjusted according to personal taste.

2. Stew ribs on medium-low heat.

Also Read: Stewed Spareribs With Carrots | Chinese Braised Pork Ribs