Mixed Cucumber with Black Fungus and Bean Curd

Mixed cucumber with fungus and bean curd salad recipe

Mixed with black fungus and bean curd (yuba). Cucumber can be said to be one of the most popular vegetables in summer. It is crisp and tender, and is also a seasonal vegetable in summer. 90% of is water, which can effectively replenish water for the human body, and contains most of the vitamin A required by the human body. And vitamin C, can promote human health. It is a healthy vegetable that is very suitable for summer.

Mixed cucumber with fungus and bean curd salad recipe

Cucumbers are made in many ways. They are especially suitable for raw or cold salads. They are crispy and delicious. I will share the black fungus with cucumber and yuba. Nutrient-rich vegetarian cold dishes are more popular than big fish and meat. It’s not greasy to eat every day.

Cooking steps:

1. Soak black fungus and bean curd in cold water for 2-3 hours.

Soak black fungus and bean curd in cold water for 2-3 hours
Soak black fungus and bean curd in cold water for 2-3 hours

2. Cut the soaked bean curd into segments, tear apart the fungus by hand, pat the cucumber and cut into segments.

Cut yuba and cucumber
Cut yuba and cucumber

3. Finely chop coriander and , cut the dried chili in half.

Chopped garlic, chili and coriander
Chopped garlic, chili and coriander

4. Once the water’s boiling, we will pour the bean curd into the pot and cook for 2 minutes. Then cool it in cold water.

Blanched yuba
Blanched yuba

5. Blanch the black fungus for 2 minutes, also put in cold water to cool.

Blanch the black fungus for 2 minutes
Blanch the black fungus for 2 minutes

6. Add oil to the pot, pour in cold oil, fry the over low heat until crisp, set aside.

Deep fried peanuts
Deep fried peanuts

7. Start making chili oil, with the hot oil of fried peanuts, place the dried chili into the pan and fry until fragrant.

Make chili oil
Make chili oil

8. Put black fungus, cucumber, and bean curd in a large bowl, then add the fried chili oil, salt, , sugar, rice vinegar, mix well with chopsticks, and serve.

Mixed cucumber with fungus and bean curd salad recipe
Mixed cucumber with fungus and bean curd recipe
Tips:

1. Dried yuba (bean curd)and black fungus need to be soaked in cold water in advance, do not blanch for too long, just 1-2 minutes.

2. Peanuts should be sautéed over low heat. Deep-fried chili peppers should have a good oil temperature, excessive frying will turn black and will have a bitter taste.

Mixed cucumber with fungus and bean curd salad recipe

Mixed Cucumber with Black Fungus and Bean Curd

Cucumber with fungus and bean curd salad recipe. Healthy Chinese cold dishes, green salad recipes.
Prep Time2 mins
Cook Time3 mins
Total Time5 mins
Course: Appetizer, Salad, Side Dish
Cuisine: Chinese
Keyword: Bean Curd, Black Fungus, Cucumber, Yuba Recipe
Servings: 4
Calories: 100kcal
Author: Ashley

Equipment

  • Pot

Ingredients

  • 1 cucumber
  • 150 g yuba (bean curd)
  • 50 g black fungus
  • 1 small bowl of peanuts
  • moderate coriander
  • moderate oil and salt
  • 5 dried chili peppers
  • 3 cloves garlic
  • 1 tbsp light soy sauce
  • 2 tbsp rice vinegar
  • 1 tbsp sugar
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