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Stir-Fried Cucumber with Pork

Stir-Fried Cucumber with Pork | China Food Chinese Home Cooked Dish Recipes
Prep Time5 mins
Cook Time10 mins
Total Time15 mins
Course: Appetizer, Main Course
Cuisine: Chinese
Keyword: china home cooked dish, Cucumber, Minced Pork
Servings: 4
Calories: 200kcal
Author: Easyfoodcook.com

Equipment

  • Pot

Ingredients

  • 2 cucumbers
  • 300 g pork
  • 2 heads of garlic

Instructions

  • Wash the pork, cut into thin skins, put in an appropriate amount of starch, add a little water and mix well to make the meat more tender.
  • Peel the cucumber and dig out the cucumber seeds with a spoon. Then slice the cucumber and garlic.
  • Add oil to the pan, add garlic and pork slices, stir-fry for a while over high heat.
  • Pour in the cucumber slices and stir-fry until the soup comes out and softens, add salt.

Notes

If you want a soft and rotten taste, you can fry it a little longer.