Sweet and Sour Pork Tenderloin Recipe

You don’t need to go to a restaurant to eat sweet and sour pork tenderloin. Today I will tell you how to make the sauce and make it at home.

Sweet and sour pork tenderloin is one of the traditional home-cooked dishes. It is made with pork tenderloin as the main ingredient and seasonings. It has a red color and a sweet and sour taste, which makes people want to eat. This dish is found in many regional cuisines and is prepared in slightly different ways. The traditional sweet and sour sauce is made with sugar and vinegar, but now it’s made with tomato sauce.

The sweet and sour pork tenderloin is the favorite of children and ladies. If you want to eat sweet and sour fillet, you don’t have to go to a restaurant to eat it. Teach you how to cook sweet and sour fillet with tomato sauce. You can do it at home by yourself. Make a plate of sweet and sour pork at home to show off your cooking skills and be sure to be popular when you have guests or holiday family dinner. Here’s how to do it:

Ingredients for sweet and sour tenderloin:

250g pork tenderloin, half a carrot, 3-4 tablespoons tomato sauce, some oil and salt, green onion, 1 slice ginger, 1 tablespoon light soy sauce, 1 tablespoon cooking wine, 1/2 teaspoon white pepper, 4 tablespoons white sugar, 2 tablespoons rice vinegar, 5-6 tablespoons starch

Cooking steps:

1. Cut the pork tenderloin into 1 cm thick slices first, and then cut into 1 cm thick strips.

2. Put the tenderloin strips into a large bowl, add a little salt, white pepper, light soy sauce and cooking wine. Grab evenly with your hands and let marinate for 10 minutes.

3. Prepare the seasoning sugar and tomato sauce, dice the green onion and ginger, and cut the carrot into strips.

4. Add the starch and 1 TBSP oil to the marinated meat strips.

5. Pour in adequate water. Grasp thoroughly and mix well, so that each meat strip is coated with a layer of starch paste.

6. Heat the oil in the wok, and gradually put the strips of meat into the wok and fry them until they form. Remove the strips and set aside. If there is not much oil, fry the strips of meat in two parts. If the oil temperature is not high, the meat strips will stick together easily.

7. Add the meat strips and fry them again. Fry the meat strips until golden brown, crispy on the outside and tender on the inside. Fry the carrot sticks in the pan. Drain and set aside.

8. Pour out the oil in the pot, leaving a little in the bottom of the pot, put the tomato sauce and sugar, rice vinegar, a little salt, fry with a small fire, stirring with a spoon, to prevent sticking to the bottom of the pot.

9. When the sauce thickens, add the green onion, ginger and a little water starch. Stir well.

10. Pour the fried pork strips and carrot strips, and stir them evenly with high fire. Enjoy!