Mushroom And Beef Sauce Recipe

Mushroom and beef sauce recipe-2

Today I will share a recipe of mushroom beef sauce. The method is simple and easy to learn. I made it at home more delicious than the supermarket. Mushroom beef sauce with rice, noodles and burgers is a good idea, very appetizing. You guys can follow the steps to cook this sauce below.

Mushroom and beef sauce recipe-1

Ingredients:

250g minced beef, 8-9 dried mushrooms, 2 tablespoons Sichuan Pixian bean paste, 2 tablespoons sweet noodle sauce, 2 tablespoons soybean paste, 1 tablespoon thin soy sauce, half tablespoon cooking wine, half tablespoon thick soy sauce, 2 tablespoons chili sauce, proper amount Garlic and ginger, 70g peanuts, 30g shelled melon-seeds, 30g white sesame seeds, 60g vegetable oil

Cooking steps:

1. Dried shiitake mushrooms soaked for an hour in advance. Don’t pour the mushroom water, it will be useful later!

2. Pour the peanuts into the pan and stir until crisp, then crush. Shelled melon-seeds and sesame seeds are also stir-fried until crispy and set aside.

3. Minced garlic and ginger.

Minced garlic and ginger.

4. Cut the shiitake mushrooms into small cubes.

Cut the shiitake mushrooms into small cubes.

5. Pour oil, garlic and ginger into the pot and heat it, fry until fragrant, then take them out of the pot and set aside!

6. Pour the minced beef and stir-fry until the color turns white, then pour the diced mushrooms.

7. Add garlic and ginger just fried.

8. Add a tablespoon of chili paste. This chili paste is made by myself. If you don’t have it, you can use chili powder instead. Those who do not eat spicy food can omit this step.

9. Add two tablespoons of Sichuan Pixian bean paste, two tablespoons of soybean paste and two tablespoons of sweet noodle paste.

10. Stir well and pour mushroom water. Then add 1 tablespoon thin soy sauce and half tablespoon thick soy sauce, and simmer for 20 minutes.

11. Boil until the soup is sticky, pour peanuts, shelled melon-seeds and sesame seeds into the pot.

12. Stir-fry evenly, because I don’t put too much oil, so it’s more dry. If you like to eat a very oily sauce, you can add more oil when you start frying!

Tips:

1. Beef cut into small dicing, the taste will be better. I was in a hurry to do it today, so I bought ground beef.

2. Because my dad likes mushroom and beef sauce, he has diabetes, so I made the sugar-free version. You can add 20-30 grams of sugar, the taste will be better.

3. If there is no dried mushrooms, you can use fresh mushrooms instead.

Mushroom and beef sauce recipe-2

Mushroom And Beef Sauce Recipe

Prep Time1 hr
Cook Time39 mins
Total Time1 hr 40 mins
Course: Appetizer
Cuisine: Chinese
Servings: 4
Author: Ashley

Ingredients

  • 250g minced beef
  •  8-9 dried mushrooms
  • 2 tablespoons Sichuan Pixian bean paste
  • 2 tablespoons sweet noodle sauce
  • 2 tablespoons soybean paste
  • 1 tablespoon thin soy sauce
  • half tablespoon cooking wine
  • half tablespoon thick soy sauce
  • 2 tablespoons chili sauce
  • proper amount Garlic and ginger
  • 70g peanuts
  • 30g shelled melon-seeds
  • 30g white sesame seeds
  • 60g vegetable oil

Instructions

  • Dried shiitake mushrooms soaked for an hour in advance. Don’t pour the mushroom water, it will be useful later!
  • Pour the peanuts into the pan and stir until crisp, then crush. Shelled melon-seeds and sesame seeds are also stir-fried until crispy and set aside.
  • Minced garlic and ginger.
  • Cut the shiitake mushrooms into small cubes.
  •  Pour oil, garlic and ginger into the pot and heat it, fry until fragrant, then take them out of the pot and set aside!
  • Pour the minced beef and stir-fry until the color turns white, then pour the diced mushrooms.
  • Add garlic and ginger just fried.
  • Add a tablespoon of chili paste. This chili paste is made by myself. If you don’t have it, you can use chili powder instead. Those who do not eat spicy food can omit this step.
  • Add two tablespoons of Sichuan Pixian bean paste, two tablespoons of soybean paste and two tablespoons of sweet noodle paste.
  • Stir well and pour mushroom water. Then add 1 tablespoon thin soy sauce and half tablespoon thick soy sauce, and simmer for 20 minutes.
  • Boil until the soup is sticky, pour peanuts, shelled melon-seeds and sesame seeds into the pot.
  • Stir-fry evenly, because I don’t put too much oil, so it’s more dry. If you like to eat a very oily sauce, you can add more oil when you start frying!

Notes

1. Beef cut into small dicing, the taste will be better. I was in a hurry to do it today, so I bought ground beef.
2. Because my dad likes mushroom and beef sauce, he has diabetes, so I made the sugar-free version. You can add 20-30 grams of sugar, the taste will be better.
3. If there is no dried mushrooms, you can use fresh mushrooms instead.

Also Read: Homemade Spicy Beef Sauce Recipe

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