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Stir-fried Chinese bacon and leek china food recipe
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Stir-Fried Chinese Bacon and Leek Recipe

Prep Time5 mins
Cook Time5 mins
Total Time10 mins
Course: Main Course
Cuisine: Chinese
Servings: 3
Author: Easyfoodcook.com

Ingredients

  • A handful of leeks
  • 300g Chinese bacon
  • 3 hot peppers
  • Moderate oil
  • Moderate salt 
  • Moderate MSG

Instructions

  • Cut the bacon into thin strips, cut the peppers and leeks.
  • Add appropriate amount of oil to the pot.
  • Pour Chinese bacon.
  •  Stir-fry until the bacon discolors and oils out.
  • Pour leeks and stir-fry over high heat.
  • Fry quickly until the leek is soft, add a little salt, MSG, stir-fry evenly, turn off the heat.
  • The whole house is filled with the smell of bacon and leek, you can also try it.

Notes

Bacon has a salty taste, don’t put too much salt in the end.