Stew Rice With Pork And Potatoes Recipe

Stew rice with pork and potatoes recipe. This braised rice is made with a rice cooker, the potatoes are soft and glutinous, the rice grains are distinct, the pork belly is fat and not greasy!

Stew rice recipe with pictures step by step

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Stew Rice With Pork And Potatoes Recipe

Stew Rice With Pork And Potatoes Recipe

Prep Time5 mins

Cook Time40 mins

Total Time45 mins

Course: Main Course

Cuisine: Chinese

Keyword: Pork And Potatoes Recipe, Stew Rice

Servings: 4

Calories: 200kcal

Author: Easyfoodcook.com

Equipment

• Pot
• rRice cooker

Ingredients

• 250 g pork belly
• 50 g shrimps
• 6 mushrooms
• 1 potato
• 50 g mixed vegetables
• 250 g rice
• 2 tbsp rock sugar
• 2 tbsp cooking wine
• 1 tsp sugar
• 2 tbsp light soy sauce
• 1 tbsp dark soy sauce
• 1 tbsp oyster sauce
• ½ tsp salt
• 1 tsp pepper powder

Instructions

• Making Braised Rice Sauce: 1 teaspoon sugar, 2 tablespoons cooking wine, 2 tablespoons light soy sauce, 1 tablespoon dark soy sauce, 1 tablespoon oyster sauce, 1 teaspoon pepper powder and half a teaspoon salt, mix.
• Cut the pork belly into small cubes and boil.
• Soak the dried shiitake mushrooms and dice them. Diced potatoes and set aside. Also prepare mixed vegetables.
• Add oil and rock sugar to the pan sauté until slightly melted. Add pork belly and stir-fry.
• Pour all ingredients, then add braised rice sauce and stir-fry for a while.
• Put rice in the rice cooker.
• Then pour the stir-fried ingredients, add dried shrimps and the right amount of water. Press the rice cooker button and wait 10 minutes after the power is turned off.

Notes

Remember to put shrimp, it tastes fresh.

Do you like Chinese food recipes? Do you have any questions or a few suggestions about the stewed rice with pork and potatoes recipe? I really hope you guys liked the Braised Rice with Pork Belly and Potatoes recipe.

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