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sir fried pork with garlic scapes inspired by liziqi recipes 08
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Sir Fried Pork Belly With Garlic Scapes | Inspired By Liziqi Recipes

Sir Fried Pork Belly With Garlic Scapes | Inspired By Liziqi Recipes
Prep Time3 mins
Cook Time7 mins
Total Time10 mins
Course: Appetizer, Main Course, Side Dish
Cuisine: Chinese
Keyword: Garlic Scapes, Liziqi Recipes
Servings: 2
Calories: 150kcal
Author: Easyfoodcook.com

Ingredients

  • 250g pork belly
  • 4 garlic scapes
  • A few slices of ginger
  • 2 TBSP Pixian broad bean paste
  • ½ TBSP cooking wine
  • 1 TSP sugar
  • 1 TBSP light soy sauce

Instructions

  • Cut the skin from pork belly and slice it thinly.
    sir fried pork with garlic scapes inspired by liziqi recipes 01
  • Cut the garlic scapes into sections.
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  • Heat a wok and add a little oil. Pour in the pork belly and stir-fry until it turns brown and set side.
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  • Leave a little oil in the bottom of the pan and add the ginger slices.
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  • Add Pixian broad bean paste and fry until it turns into red oil.
    sir fried pork with garlic scapes inspired by liziqi recipes 05
  • Pour the fried pork belly and stir-fry quickly.
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  • Add garlic scapes, sugar, cooking wine and light soy sauce. Garlic scapes can not be stir-fried for too long, or it will be hard to chew.
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  • Enjoy.
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Notes

Turn the heat to high when stir-frying the garlic scapes. Garlic scapes can not be stir-fried for too long, or it will be hard to chew.