Fried Egg In Chinese Soybean Paste

Fried Egg in Chinese Soybean Paste Recipe

Chinese mainly uses soya bean as raw material. This traditional sauce is made through steaming, boiling, fermentation and other processes. In northern China, farmers use egg and together to make egg paste. The sauce is rich in flavor and delicious. It can be mixed with noodles, porridge and salad.

Fried Egg in Chinese Soybean Paste

Ingredients:

1 bag of soybean paste, 2 eggs, green onion, 2 green peppers

Cooking steps:

1. Chop green onion and green peppers. Soybean paste is generally dry, add a little water to dilute.

Chop green onion and green peppers. Soybean paste is generally dry, add a little water to dilute.

2. Knock the eggs into the bowl and mix well.

Knock the eggs into the bowl and mix well.

3. Add oil to the pan and fry the eggs.

4. Add green onion.

5. Pour the soy bean paste and keep stirring on low heat.

6. Pour the eggs and green peppers and stir-fry them evenly. Add a little water and cook for a while on low heat to blend the flavors of eggs, green peppers and soybean paste. During this period of stirring, keep stirring, until the water has almost evaporated, turn off the fire.

Egg Soybean Paste Tips:

1. The purchased soybean paste is generally dry, and diluted with a little water.

2. Deep-fried soybean paste with low heat, add more oil.

Fried Egg in Chinese Soybean Paste Recipes

Fried Egg In Chinese Soybean Paste

Prep Time2 mins
Cook Time8 mins
Total Time10 mins
Course: Appetizer, Salad
Cuisine: Chinese
Servings: 4
Author: Ashley

Ingredients

  • 2 eggs
  • 2 green peppers
  • green onion
  • 1 bag of soybean paste

Instructions

  • Chop green onion and green peppers. Soybean paste is generally dry, add a little water to dilute.
  • Knock the eggs into the bowl and mix well.
  • Add oil to the pan and fry the eggs.
  • Add green onion.
  • Pour the soy bean paste and keep stirring on low heat.
  • Pour the eggs and green peppers and stir-fry them evenly. Add a little water and cook for a while on low heat to blend the flavors of eggs, green peppers and soybean paste. During this period of stirring, keep stirring, until the water has almost evaporated, turn off the fire.

Notes

1. The purchased soybean paste is generally dry, and diluted with a little water.
2. Deep-fried soybean paste with low heat, add more oil.

Also Read: Garlic Chili Sauce | Best Chinese Condiment

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