Stir Fried Tofu with Black Fungus Recipe

Today I will share a practice of stir fried tofu with black fungus. It is a delicious home-cooked dish with high nutritional value. Tofu is a vegetarian food that we all like to eat. The common spicy tofu and braised tofu are the dishes we all love. But tofu and black fungus are fried together, and many people have never eaten it.

Tofu fried black fungus is simple and delicious. It can be said to be a perfect match. I make it five times a week for my family. Now I share the recipe of this fried stir tofu with black fungus, and friends who like it can follow the recipe.

Ingredients:

1 piece of old tofu, Half a handful of dried black fungus, 3 garlic seedlings, 3 millet peppers, Scallion, 3 garlic, 1 spoon of oyster sauce, 1 spoon of raw soy sauce, half spoon of white sugar, half spoon of chicken essence, a little starch, moderate amount Clear water.

Cooking steps:

1. After the black fungus is soaked in warm water, clean it, pour it into a pot and cook for about four or five minutes. Remove it from the pot and tear it into small pieces.

2. Rinse the tofu with water, cut into slices first, and then cut into triangles.

3. Add oil to the pan, add a little salt, fry until golden on medium heat and remove.

4. Garlic seedlings, millet peppers washed and cut into sections, scallion, ginger chopped and set aside.

5. Leave some oil in the pan. Stir-fry scallion, ginger, garlic and millet pepper over medium-low heat.

6. Pour in the fungus and tofu and stir-fry evenly. Pour in the seasoning juice. Make seasoning juice in advance. In a small bowl, put 1 spoon of oyster sauce, 1 spoon of soy sauce, half a spoon of sugar, half a spoon of chicken essence, a little starch, add an appropriate amount of water and stir well.

7. Stir-fry for a while with high heat, so that the tofu is fully flavored. Then add garlic seedlings.

8. This dish is delicious though it has no meat.