Add proper amount of water, just submerge all the ribs.
Pour 1 tablespoon light soy sauce. After boiling, cover the pot and simmer for 20 minutes.
After 20 minutes, pour the celtuce strips and continue to simmer for 5 minutes, add the appropriate amount of salt and turn off the heat.
Notes
1. Sichuan bean paste has a salty taste, it is best to put less salt.2. Like the soft taste of celtuce. The cooking time should be delayed and adjusted according to personal taste.2. Stew ribs on medium-low heat.