Stewed Beef Brisket with Tomato and Potato
Stewed beef brisket with tomato and potato. It’s sour, sweet and delicious. My family often uses a casserole to stew this soup. Below, I will share it for everyone. If you like eat beef brisket, you can try it.
Beef brisket is rich in nutritional value and rich in fat, such as rich in vitamins, proteins and trace elements required by the human body. These substances can well resist harmful viruses. Regularly eating beef brisket can nourish the spleen and stomach, and is suitable for people who grow and develop, postoperatively, and nurse after illness.
Ingredients:
1 tomato, 500 g beef brisket, 1 potato, 1 spring onion, 1 ginger, 2 spoons of peanut oil, 1 spoon of old soy sauce, 1 spoon of raw soy sauce, 2 g of salt, 10 g of rock sugar, 1-star anise, 2 g of peppercorns, Half a tablespoon of soybean paste, 2 spoons of cooking wine, 1 coriander.
cooking steps:
1. Beef brisket first soaked in clean water, change water a few times, then rinse and cut into small pieces.
2. Pour peanut oil into the pan, stir-fry the shallots, ginger slices, star anise, and peppercorns, then add soybean paste, and pour in two bowls of water to boil.
3. Pour the soup into a casserole, then add cooking wine, old soy sauce, raw soy sauce, rock sugar, stir well, put beef brisket in the casserole, boil on high heat and simmer for 1 hour.
4. Peel the tomatoes and cut into large pieces, peel the potatoes and cut into pieces (forgot to take pictures of the potatoes).
5. Put potatoes and tomatoes into the pot, add salt and mix well, continue to simmer until potatoes are soft.
6. Place the coriander leaves on top.
Stewed Beef Brisket with Tomato and Potato Tips:
If you find that there is less soup in the casserole during the stewing process, you can add more boiling water.
Add tomatoes and potato cubes after the sirloin is cooked.
The amount of salt is appropriate, because raw soy sauce and old soy sauce already contain salt, it is best to taste the soup before adding.
Stewed Beef Brisket with Tomato and Potato
Ingredients
- 1 tomato
- 500 g beef brisket
- 1 potato
- 1 spring onion
- 1 ginger
- 2 spoons peanut oil
- 1 spoon old soy sauce
- 1 spoon raw soy sauce
- 2 g salt
- 10 g rock sugar
- 1 star anise
- 2 g peppercorns
- 1/2 tbsp soybean paste
- 2 spoons cooking wine
- 1 coriander
Instructions
- Beef brisket first soaked in clean water, change water a few times, then rinse and cut into small pieces.
- Pour peanut oil into the pan, stir-fry the shallots, ginger slices, star anise, and peppercorns, then add soybean paste, and pour in two bowls of water to boil.
- Pour the soup into a casserole, then add cooking wine, old soy sauce, raw soy sauce, rock sugar, stir well, put beef brisket in the casserole, boil on high heat and simmer for 1 hour.
- Peel the tomatoes and cut into large pieces, peel the potatoes and cut into pieces.
- Put potatoes and tomatoes into the pot, add salt and mix well, continue to simmer until potatoes are soft.
- Place the coriander leaves on top.
