Spicy potato and Ham | Chinese Street Food

Today I will introduce a recipe of spicy potato and ham. Simple and delicious, it is a favorite dish of our whole family. I have made many types of potatoes with ham, cumin flavor and fish flavor. Each one taste is good. But these practices have been done for a long time, and I feel that I want to eat some fresh flavor. So I plan to make spicy potato and ham.

Spicy potato and ham is arguably the most common street food in China. Potatoes are one of the most common ingredients here. Potatoes are not only delicious, but also of high nutritional value. Potato is rich in nutrients such as starch, calcium, iron, and protein. Eating potatoes often is perfect for your health. Now I will share this recipe of spicy potato and ham to everyone.

Ingredients:

1 large potato, 3 hams, several chives, 1 spoon of pepper, a pinch of salt, 1 spoon of paprika, 1 spoon of white sesame, 1 Orleans marinade.

Cooking steps:

1. Potatoes, ham, and chives are ready.

2. Peel the potatoes and cut them into small pieces.

3. Cut the ham into small pieces. Wash and chop the chives.

4. After boiling water, pour in the potatoes and cook until they are seven ripe. Take it out for standby.

5. Put oil in the pan and heat, add potato pieces, fry until slightly yellow and remove.

6. Fry the ham until the skin is crispy and fish out.

7. Leave an appropriate amount of oil in the pot, put 1 spoon of pepper powder, a little salt, 1 spoon of paprika, 1 spoon of white sesame, 1 Orleans marinade and stir-fry.

8. Pour in potatoes and ham and stir-fry evenly. Sprinkle green onions before serving.

9. Chinese street food home cooked style, you can also try it.