Fried Green Peas with Eggs

Fried green peas with eggs recipes

Today I will share the practice of fried green peas with eggs. It is a very delicious dish. Green peas are a kind of high nutritional value ingredients. They are generally available in the spring. Frequent eating is especially good for your health. So I bought a pound and took it home to prepare a delicious dish for my family. Fried green peas with eggs, the taste is surprisingly delicious. Not only delicious, but also helpful for gastrointestinal digestion.

Ingredients:

Fried green peas with eggs 01

Half plate of shelled green beans, 2 eggs, 3 millet peppers, 3 cloves of garlic, appropriate amount of salt, 1 spoon of soy sauce.

Cooking steps

1. Prepare the green peas for later use.

2. Stir in the eggs with a little salt. Cut the millet pepper into small pieces and slice the garlic.

3. Boil the oil in a pan, put the prepared millet pepper and garlic slices in the pan and fry.

4. Add green beans and stir-fry to become dark green, add a little salt, 1 spoon of soy sauce, and finally add half a bowl of water cook until juice less.

5. Pour in the egg liquid, slightly shape the egg liquid, and stir with a shovel.

6. The egg liquid is solidified and ready to serve.

7. Light and nutritious, especially fresh and delicious, children love it.

Fried green peas with eggs recipe

Fried Green Peas with Eggs

Prep Time5 mins
Cook Time10 mins
Total Time15 mins
Course: Breakfast
Cuisine: Chinese
Servings: 2
Author: Ashley

Ingredients

  • 100 g green beans
  • 2 eggs
  • 3 millet peppers
  • 3 cloves of garlic
  • 1/2 tsp salt
  • 1 spoon soy sauce

Instructions

  • Prepare the green peas for later use.
  • Stir in the eggs with a little salt. Cut the millet pepper into small pieces and slice the garlic.
  • ¬†Boil the oil in a pan, put the prepared millet pepper and garlic slices in the pan and fry.
  • Add green beans and stir-fry to become dark green, add a little salt, 1 spoon of soy sauce, and finally add half a bowl of water cook until juice less.
  • Pour in the egg liquid, slightly shape the egg liquid, and stir with a shovel.
  • The egg liquid is solidified and ready to serve.
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