Fried Green Peas with Eggs
Today I will share the practice of fried green peas with eggs. It is a very delicious dish. Green peas are a kind of high nutritional value ingredients. They are generally available in the spring. Frequent eating is especially good for your health. So I bought a pound and took it home to prepare a delicious dish for my family. Fried green peas with eggs, the taste is surprisingly delicious. Not only delicious, but also helpful for gastrointestinal digestion.
Ingredients:
Half plate of shelled green beans, 2 eggs, 3 millet peppers, 3 cloves of garlic, appropriate amount of salt, 1 spoon of soy sauce.
Cooking steps
1. Prepare the green peas for later use.
2. Stir in the eggs with a little salt. Cut the millet pepper into small pieces and slice the garlic.
3. Boil the oil in a pan, put the prepared millet pepper and garlic slices in the pan and fry.
4. Add green beans and stir-fry to become dark green, add a little salt, 1 spoon of soy sauce, and finally add half a bowl of water cook until juice less.
5. Pour in the egg liquid, slightly shape the egg liquid, and stir with a shovel.
6. The egg liquid is solidified and ready to serve.
7. Light and nutritious, especially fresh and delicious, children love it.
Fried Green Peas with Eggs
Ingredients
- 100 g green beans
- 2 eggs
- 3 millet peppers
- 3 cloves of garlic
- 1/2 tsp salt
- 1 spoon soy sauce
Instructions
- Prepare the green peas for later use.
- Stir in the eggs with a little salt. Cut the millet pepper into small pieces and slice the garlic.
- Â Boil the oil in a pan, put the prepared millet pepper and garlic slices in the pan and fry.
- Add green beans and stir-fry to become dark green, add a little salt, 1 spoon of soy sauce, and finally add half a bowl of water cook until juice less.
- Pour in the egg liquid, slightly shape the egg liquid, and stir with a shovel.
- The egg liquid is solidified and ready to serve.
