Easy Tofu Salad With Fennel Fronds Recipe

Easy Tofu Salad With Fennel Fronds Recipe

Fennel has a special aroma, it is very popular in some places. Today I will share a light recipe “tofu salad with fennel fronds”. The method is simple, delicious and healthy.

Easy Tofu Salad With Fennel Fronds Recipe 2021

Ingredients:

1 piece of tofu, a handful of fennel fronds, 2-3 chili peppers, 1 tablespoon sesame oil, appropriate amount of salt

Cooking steps:

1. Cut the tofu into small cubes.

Cut the tofu into small cubes

2. Add water to the pot to boil, add a little salt, To scald tofu for 2 to 3 minutes, then take them out of the pot and put in cold water to cool.

To scald tofu for 2 to 3 minutes

 

3. Add water to the pot and bring to a boil, add a little salt, pour fennel and blanch for about half a minute.

our fennel and blanch for about half a minute

4. Then take them out of the pot, quickly put in cold water to cool.

quickly put in cold water to cool

5. Cut the hot peppers and fennel fronds into small pieces.

Cut the hot peppers and fennel fronds into small pieces

6. Put tofu and fennel together fronds in a container, add salt and sesame oil, mix well. A plate of light and delicious tofu salad with fennel fronds is finished.

Easy tofu salad with fennel fronds recipe 06

Tips:

Add a little salt in boiling water, tofu is not easy to break. Cook the fennel until the color becomes dark green. Put it in cold water and cool it, the color of fennel will not turn yellow, keeping the crispness and tenderness of fennel.

Easy Tofu Salad With Fennel Fronds Recipe 2020

Easy Tofu Salad With Fennel Fronds Recipe

Prep Time5 mins
Cook Time5 mins
Total Time9 mins
Course: Appetizer, Salad
Cuisine: Chinese
Servings: 2
Author: Ashley

Ingredients

  • 1 piece of tofu
  • a handful of fennel fronds
  • 2-3 chili peppers
  • 1 tablespoon sesame oil
  • Moderate salt

Instructions

  • Cut the tofu into small cubes.
  • Add water to the pot to boil, add a little salt, To scald tofu for 2 to 3 minutes, then take them out of the pot and put in cold water to cool.
  • Add water to the pot and bring to a boil, add a little salt, pour fennel and blanch for about half a minute.
  • Then take them out of the pot, quickly put in cold water to cool.
  • Cut the hot peppers and fennel fronds into small pieces.
  • Put tofu and fennel together fronds in a container, add salt and sesame oil, mix well. A plate of light and delicious tofu salad with fennel fronds is finished.

Notes

Add a little salt in boiling water, tofu is not easy to break. Cook the fennel until the color becomes dark green. Put it in cold water and cool it, the color of fennel will not turn yellow, keeping the crispness and tenderness of fennel.

Also Read: Tofu Skin With Rice Vermicelli And Spinach Salad Recipe

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