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Simple Tofu Skin Recipe Bean Curd Skin
Prep Time
3
mins
Cook Time
12
mins
Total Time
15
mins
Course:
Side Dish
Cuisine:
Chinese
Servings:
3
Calories:
1000
kcal
Author:
Easyfoodcook.com
Ingredients
1 teaspoon chicken essence
1 tablespoon soy sauce
1 teaspoon sugar
1 green onion
1 slice ginger
2 cloves garlic
1 tablespoon of Pixian bean paste
Water starch
250 g tofu skin
Oil and salt
Instructions
Prepare tofu skin. Chopped green onions, minced ginger and garlic.
Add oil to the pot, add green onion, minced ginger and garlic until fragrant.
Add Pixian bean paste and stir-fry with low heat.
Pour one bowl of water, add soy sauce and sugar, and boil the soup.
Pour the tofu skin, boil over high heat, then simmer on low heat for 5-6 minutes.
Add chicken essence, then pour the right amount of water starch, heat it until the soup becomes thick, turn off the heat.
Notes
Pixian bean paste is relatively salty. Put less salt in the dishes.