Durian Cheese Bread Recipe
Today I will share the practice of this durian cheese bread. If you don’t have an oven, you can easily make it with a pan. The durian mixes perfectly with the cheese aroma. The crust is golden and crispy, and the filling is soft and waxy. If you are interested in durian cheese bread recipe, you guys can follow the steps below.
Ingredients:
200 grams of flour, 110 grams of pure milk, 16 grams of butter, 2 grams of salt, 100 grams of mozzarella cheese, 300 grams of durian meat, and 2 egg yolks.
Cooking steps:
1. Pour flour, pure milk, butter, and salt into a container and knead into a smooth dough. Cover with plastic wrap for 35 minutes.
2. Divide the dough evenly.
3. Take a dough and roll it into thin slices with a rolling pin.
4. Add the right amount of mozzarella cheese.
6. Put the chopped durian on the cheese surface.
7. Put the right amount of cheese on the durian.
8. Then pinch it up like buns. Turn it over and squeeze it gently with your hands. Brush the surface with cooking oil.
9. Place durian cheese bread in the oven and bake at 170 degrees for 10 minutes.
10.10 minutes later, take the durian cheese bread out, brush with a thick layer of egg yolk, sprinkle with an appropriate amount of white sesame seeds, and then place the pastry in the oven at 190 degrees for 20 minutes.
11. The whole bread swells up and cut it with a knife.
Durian Cheese Bread Recipe Tips:
1. The specific baking time depends on the oven temperature.
2. Without an oven, you can also fry in a pan until the surface is browned and ready to eat.
Also Read: Chinese Deep Fried Dough Stick Recipe
Durian Cheese Bread Recipe
Ingredients
- 200 g flour
- 110 g milk
- 16 g butter
- 2 g salt
- 100 g mozzarella cheese
- 300 g durian
- 2 egg yolks
Instructions
- Pour flour, pure milk, butter, and salt into a container and knead into a smooth dough. Cover with plastic wrap for 35 minutes.
- Divide the dough evenly.
- Take a dough and roll it into thin slices with a rolling pin.
- Add the right amount of mozzarella cheese.
- Put the chopped durian on the cheese surface.
- Put the right amount of cheese on the durian.
- Then pinch it up like buns. Turn it over and squeeze it gently with your hands. Brush the surface with cooking oil.
- Place durian cheese bread in the oven and bake at 170 degrees for 10 minutes.
- 10 minutes later, take the durian cheese bread out, brush with a thick layer of egg yolk, sprinkle with an appropriate amount of white sesame seeds, and then place the pastry in the oven at 190 degrees for 20 minutes.
- The whole bread swells up and cut it with a knife.
