Steamed Green Peas with Eggs Recipe
Today I will share a recipe for steamed green peas with eggs. The ingredients are very simple, there are only eggs and green peas. Green peas are a kind of ingredients that are particularly rich in protein and amino acids. For children who are growing up, it is a natural ingredient that promotes bone growth and development. This delicious dish is also easy to prepare, without frying or baking.
In addition, green peas also contain a lot of protein, carotene and other nutrients, regular eating can help the digestion of the stomach and improve metabolism in the body. Steamed green peas with eggs is the most delicious dish in spring, I hope guys don’t miss it.
Ingredients:
Moderate amount of green peas, 2 eggs, soy sauce, salt, a small amount of sesame oil.
Cooking steps:
1. Green peas, 2 eggs ready.
2. Add water to the pot and pour in green peas. Slightly cooked and fish out.
3. Put the green peas into the plate, add a small amount of salt and mix well.
4. Stir the eggs into egg liquid.
5. Pour egg liquid into green peas and mix well.
6. Pour water into the steamer and boil. Place the plate in the steamer and cover the lid.
7. Steam over high heat for about ten minutes.
8. After taking out, add a little soy sauce and sesame oil to taste.
Steamed Green Peas with Eggs Recipe
Ingredients
- 2 eggs
- Moderate amount of green peas
- sesame oil
Instructions
- Add water to the pot and pour in green peas. Slightly cooked and fish out.
- Put the green peas into the plate, add a small amount of salt and mix well.
- Stir the eggs into egg liquid.
- Pour egg liquid into green peas and mix well.
- Pour water into the steamer and boil. Place the plate in the steamer and cover the lid.
- Steam over high heat for about ten minutes.
- After taking out, add a little soy sauce and sesame oil to taste.
Also Read: Fried Green Peas with Eggs
