Chinese Chives with Minced Pork and Mushrooms Recipe
Stir-fried Chinese chives with minced pork and mushrooms recipe. Mushrooms are cooked in such a way that they are fragrant and fresh, this is a great spring dish. The shiitake mushroom recipe I shared today is fried with minced pork and Chinese chives. The spring leeks are tender and fresh, mixed with the scent of shiitake mushrooms, the scent of minced meat, very delicious food, the method is also simple, just a few Steps can be done, it is a good spring meal. You guys can follow the steps to cook this Chinese dish china food Chinese Chives with Mushrooms Recipe below.
Mushroom health benefits and side effects
The mushroom is rich in nutrients and has the title of king of mountain treasures. It is a high-protein, low-fat health food. Mushrooms also contain a variety of vitamins and minerals, which have a great effect on promoting human metabolism. Shiitake also contains an antiviral interferon inducer, which can improve the body’s ability to resist disease and prevent influenza embolism. Shiitake mushroom can promote appetite. So eat some mushrooms often.
Ingredients:
300 grams of fresh shiitake mushrooms, a handful of Chinese chives, 100 grams of pork, moderate oil and salt, 1 piece of ginger, 2 cloves of garlic, 1 tablespoon of soy sauce, half tablespoon of cooking wine.
Cooking steps:
1. Slice the shiitake mushrooms.
2. Cut the Chinese chives into inches, mince the pork and ginger, and slice the garlic.
3. Add oil to the pot, add ginger and garlic slices, then add the minced meat and sauté on low heat until the color turns white.
4. Pour cooking wine and soy sauce, cooking wine can remove the smell of pork. Then add the mushrooms and stir-fry for 2 minutes, stir evenly with the minced meat.
5. Add chives and salt under high heat, stir quickly and evenly, until chives are slightly softened.
hinese Chives With Mushrooms Recipe Tips:
When making this Chinese dish, the shiitake mushrooms are finally blanched in advance to remove impurities and odors, making the taste of the shiitake mushrooms more pure.
Chinese Chives with Minced Pork and Mushrooms Recipe
Equipment
- Pot
Ingredients
- 300 g fresh shiitake mushrooms
- a handful of Chinese chives
- 100 g pork
- moderate oil and salt
- 1 piece of ginger
- 2 cloves of garlic
- 1 tbsp soy sauce
- ½ tbsp cooking wine
Instructions
- Slice the shiitake mushrooms.
- Cut the Chinese chives into inches, mince the pork and ginger, and slice the garlic.
- Add oil to the pot, add ginger and garlic slices, then add the minced meat and sauté on low heat until the color turns white.
- Pour cooking wine and soy sauce, cooking wine can remove the smell of pork. Then add the mushrooms and stir-fry for 2 minutes, stir evenly with the minced meat.
- Add chives and salt under high heat, stir quickly and evenly, until chives are slightly softened.
Notes
Do you like Chinese cuisine recipes? Do you have any questions or a few suggestions about this Chinese homemade food? This is why we have a comment section on this Asian china food blog. Feel free to post one or two comments, and we will get back to you as soon as possible!
