Smoked bean curd cut into strips.
Chop green onion, ginger, garlic, green pepper and hot pepper.
Pour boiling water and cook for about 1 minute.
Add oil to the pot and heat, add green onion, ginger, garlic slices until fragrant, then add green pepper and hot pepper and stir-fry until the color becomes dark green.
Pour in smoked bean curd, then add oyster sauce and soy sauce, stir-fry evenly.
Finally, add a little water starch, stir-fry until the soup becomes thick.